Senior Sous Chef (Jalan Kamuning, nearby KL-TRX)

Bungkus Kaw Kaw; Kuala Lumpur; On-site; MYR 78,000 - 112,000; Full time

Job summary

Bungkus Kaw Kaw is seeking a Senior Sous Chef near Jalan Kamuning (KL-TRX area) to oversee kitchen operations, coordinate stations, and maintain fast, consistent food production. You will ensure brand standards, SOP compliance, and daily quality checks while leading by example in a busy F&B setting.

The role requires 3–5 years of kitchen experience, strong leadership, teamwork, and willingness to work shifts, weekends, and holidays.

Qualifications

• Minimum 3–5 years kitchen experience (preferably in F&B chain).
• Experience managing a kitchen team.
• Able to lead by example and work hands-on.
• Willingness to work shifts, weekends, and public holidays.
• Good teamwork and communication skills.

Responsibilities

• Ensure smooth workflow and coordination between stations.
• Maintain fast and consistent food production.
• Ensure all food meets brand standards & SOP.
• Maintain consistency in taste, portion, and presentation.
• Conduct daily quality check.
• Ensure food is served within target timing.
• Identify and solve bottlenecks in kitchen flow.
• Manage food cost within target; control wastage, stock usage, and portioning.
• Monitor daily inventory & ordering.
• Lead, train, and manage kitchen staff; ensure discipline, cleanliness, and SOP compliance.

Job description

Senior Sous Chef (Jalan Kamuning, nearby KL-TRX)

Ensure smooth workflow and coordination between stations

Maintain fast and consistent food production

2. Food Quality & Consistency

Ensure all food meets brand standards & SOP

Maintain consistency in taste, portion, and presentation

Conduct daily quality check

3. Speed of Service

Ensure food is served within target timing

Identify and solve bottlenecks in kitchen flow

4. Cost Control

Manage food cost within target

Control wastage, stock usage, and portioning

Monitor daily inventory & ordering

5. Team Management

Lead, train, and manage kitchen staff

Ensure discipline, cleanliness, and SOP compliance

Manage staff scheduling and productivity

Ensure kitchen complies with Halal & hygiene standards

Maintain cleanliness and proper food handling

Job Requirements:-

Minimum 3–5 years kitchen experience (preferably in F&B chain)

Experience managing a kitchen team

Able to lead by example and work hands-on

Willingness to work shifts, weekends, and public holidays

Good teamwork and communication skills

Able to stand for long hours

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Bungkus Kaw Kaw is famous for strong, full-flavoured traditional foods & beverages made from our own secret family recipes.Our name comes from the Malay word “bungkus” (take away) and the Hokkien word “kaw” (thick). Just say “bungkus kaw kaw” and you’ll get an authentic, full-bodied Malaysian drink to go, packed in a plastic bag and secured with a red plastic cord that also serves as a carrier sling.Quench your thirst with authentic, traditional drinks like Teh Tarik, Kopi or Cham. We aim to be in every town and city in Malaysia, so everybody can say “Bungkus Kaw Kaw!”

Bungkus Kaw Kaw is famous for strong, full-flavoured traditional foods & beverages made from our own secret family recipes.Our name comes from the Malay word “bungkus” (take away) and the Hokkien word “kaw” (thick). Just say “bungkus kaw kaw” and you’ll get an authentic, full-bodied Malaysian drink to go, packed in a plastic bag and secured with a red plastic cord that also serves as a carrier sling.Quench your thirst with authentic, traditional drinks like Teh Tarik, Kopi or Cham. We aim to be in every town and city in Malaysia, so everybody can say “Bungkus Kaw Kaw!”