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The Origin Foods is seeking a dedicated Raw Material Warehouse Supervisor to oversee daily receiving, storage, issuance and inventory control of raw materials, ensuring accuracy and traceability.
You will collaborate with Procurement, QA/QC, Production and Planning to guarantee material readiness while maintaining GMP/HACCP/Halal compliance and SOP adherence, leading warehouse staff to uphold safety, hygiene, and 5S standards.
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We are a GMP & HACCP-certified nutraceutical manufacturer seeking a dedicated and detail-oriented Raw Material Warehouse Supervisor to join our dynamic team. The successful candidate will play a key role in overseeing daily operations, including raw material receiving, storage, issuance, returns, and inventory control. This position also requires close coordination with cross-functional departments to ensure material readiness and smooth production flow.
Key Responsibilities
Supervise daily raw material activities: receiving, storage, issuance, returns, and inventory control.
Ensure compliance with GMP, HACCP, Halal, food safety standards, and company SOPs.
Maintain accurate stock records with full lot/batch traceability in ERP/WMS systems.
Implement proper FIFO/FEFO, expiry control, and material status segregation (Quarantine, Released, Rejected).
Oversee correct storage, labelling, and segregation of allergen vs. non-allergen materials.
Conduct cycle counts and monthly stock counts; investigate and report discrepancies.
Uphold warehouse 5S, hygiene, pest control, temperature/humidity, and safety requirements.
Coordinate with Procurement, QA/QC, Production, Dispensing, and Planning to ensure material readiness.
Supervise warehouse staff, ensuring proper material handling and documentation.
Maintain audit readiness and support internal, customer, GMP, and HACCP audits.
Requirements
Minimum SPM / Diploma / Degree in Logistics, Supply Chain, Warehouse Management, or related field.
3–5 years of warehouse/inventory experience, preferably in food, nutraceutical, or GMP manufacturing.
Strong knowledge of GMP, HACCP, FIFO/FEFO, inventory control, and traceability.
Proficiency in ERP/WMS systems and Microsoft Excel.
Forklift competency/licence is an added advantage.
Strong leadership, accuracy, discipline, and problem‑solving skills.
Good communication skills inBahasa Malaysia, English and Mandarin is an advantage.