Part-Time Line Cook

ARBELL HOSPITALITY SDN BHD; Kuala Lumpur; On-site; MYR 33,000 - 56,000; Full time

Benefits offered by this job

Overtime Pay

Performance Bonus

Staff Discount

Staff Meal

Annual Leave

EPF

SOCSO

Annual Bonus

EIS

Training Provided

Job summary

ARBELL HOSPITALITY SDN BHD in Kuala Lumpur is seeking a kitchen team member to handle core prep, maintain sharp mise en place, and uphold strict hygiene and FIFO practices. You will assist with receiving goods and stock rotation and operate fry, sauté, grill, and signature items with confidence.

You will support junior cooks, thrive in a fast-paced setting, and contribute to smooth service. Fresh graduates are welcome; chain-restaurant experience is a plus. Overtime and benefits apply.

Qualifications

• Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients.
• Maintain sharp and consistent mise en place throughout the day.
• Follow strict hygiene, food safety, and FIFO practices.
• Receive incoming goods, assist with stock rotation, and check for quality and freshness.
• Run primary cooking stations such as fry, sauté, grill, and signature items with accuracy.
• Support junior cooks or teammates during peak periods.
• Experience in chain or multi-outlet restaurants is preferred; fresh graduates are welcome.

Responsibilities

• Bring good vibes, great energy, and a can-do attitude
• Love people — serving them, talking to them, making their day
• Be willing to learn, unlearn, and try new things (yes, even the weird ones)
• Handle fast-paced environments without losing your smile
• Be a team player who believes “we rise together”
• Show up on time, take pride in your craft, and keep improving

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.

Maintain sharp and consistent mise en place throughout the day to ensure smooth service.

Follow strict hygiene, food safety, and FIFO practices, keeping the kitchen clean and compliant at all times.

Receive incoming goods, assist with stock rotation, and check for quality and freshness.

Run primary cooking stations such as fry, sauté, grill, and signature items with accuracy and confidence.

Support junior cooks or teammates when needed to maintain steady service flow during peak periods.

Requirement

• Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.

• Maintain sharp and consistent mise en place throughout the day to ensure smooth service.

• Follow strict hygiene, food safety, and FIFO practices, keeping the kitchen clean and compliant at all times.

• Receive incoming goods, assist with stock rotation, and check for quality and freshness.

• Run primary cooking stations such as fry, sauté, grill, and signature items with accuracy and confidence.

• Support junior cooks or teammates when needed to maintain steady service flow during peak periods.

Responsibility

We’re not here to be boring — and neither should you. To thrive with us, you should:

• Bring good vibes, great energy, and a can-do attitude

• Love people — serving them, talking to them, making their day

• Be willing to learn, unlearn, and try new things (yes, even the weird ones)

• Handle fast-paced environments without losing your smile

• Be a team player who believes “we rise together”

• Show up on time, take pride in your craft, and keep improving
  

We love candidates with experience in chain or multi-outlet restaurants, you’ll feel right at home with our fast pace, strong systems, and growing brand family. Fresh graduates are also welcomed!

Benefits

• Overtime Pay
• Performance Bonus
• Staff Discount
• Staff Meal
• Annual Leave
• EPF
• SOCSO
• Annual Bonus
• EIS
• Training Provided