Part-Time Sous Chef

ARBELL HOSPITALITY SDN BHD; Kuala Lumpur; On-site; MYR 20,000 - 31,000; Full time

Benefits offered by this job

Overtime Pay

Performance Bonus

Staff Discount

Staff Meal

Annual Leave

EPF

SOCSO

Annual Bonus

EIS

Training Provided

Job summary

ARBELL HOSPITALITY SDN BHD in Kuala Lumpur seeks a kitchen crew member to handle core prep, maintain sharp mise en place, and run primary cooking stations with accuracy. You will adhere to strict hygiene standards and FIFO practices while receiving goods and aiding stock rotation.

Ideal candidates will support junior cooks during peak periods, bring positive energy to the team, and demonstrate a willingness to learn and adapt in a fast-paced environment. Fresh graduates welcome.

Qualifications

• Handle core prep work: cutting, trimming, portioning, marinating, and preparing ingredients to required standards.
• Maintain sharp, consistent mise en place throughout the day for smooth service.
• Follow strict hygiene, food safety, and FIFO practices, keeping the kitchen clean and compliant.

Responsibilities

• Receive incoming goods, assist with stock rotation, and check quality and freshness.
• Run primary cooking stations (fry, sauté, grill, signature items) with accuracy and confidence.
• Support junior cooks or teammates during peak periods to maintain steady service flow.
• Bring good vibes, great energy, and a can-do attitude in a fast-paced kitchen.
• Love people, serve them well, and contribute to a positive team culture.
• Be willing to learn, unlearn, and try new things to keep improving.

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.

Maintain sharp and consistent mise en place throughout the day to ensure smooth service.

Follow strict hygiene, food safety, and FIFO practices, keeping the kitchen clean and compliant at all times.

Receive incoming goods, assist with stock rotation, and check for quality and freshness.

Run primary cooking stations such as fry, sauté, grill, and signature items with accuracy and confidence.

Support junior cooks or teammates when needed to maintain steady service flow during peak periods.

Requirement

• Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.

• Maintain sharp and consistent mise en place throughout the day to ensure smooth service.

• Follow strict hygiene, food safety, and FIFO practices, keeping the kitchen clean and compliant at all times.

• Receive incoming goods, assist with stock rotation, and check for quality and freshness.

• Run primary cooking stations such as fry, sauté, grill, and signature items with accuracy and confidence.

• Support junior cooks or teammates when needed to maintain steady service flow during peak periods.

Responsibility

We’re not here to be boring — and neither should you. To thrive with us, you should:

• Bring good vibes, great energy, and a can-do attitude

• Love people — serving them, talking to them, making their day

• Be willing to learn, unlearn, and try new things (yes, even the weird ones)

• Handle fast-paced environments without losing your smile

• Be a team player who believes “we rise together”

• Show up on time, take pride in your craft, and keep improving
  

We love candidates with experience in chain or multi-outlet restaurants, you’ll feel right at home with our fast pace, strong systems, and growing brand family. Fresh graduates are also welcomed!

Benefits

• Overtime Pay
• Performance Bonus
• Staff Discount
• Staff Meal
• Annual Leave
• EPF
• SOCSO
• Annual Bonus
• EIS
• Training Provided