Part-Time Cook

ARBELL HOSPITALITY SDN BHD; Kuala Lumpur; On-site; MYR 28,000 - 39,000; Full time

Benefits offered by this job

Overtime Pay

Performance Bonus

Staff Discount

Staff Meal

Annual Leave

EPF

SOCSO

Annual Bonus

EIS

Training Provided

Job summary

ARBELL HOSPITALITY SDN BHD in Kuala Lumpur is hiring a kitchen crew responsible for handle core prep work, maintain sharp mise en place, and run primary cooking stations with accuracy and confidence.

You will follow strict hygiene and FIFO, receive incoming goods, assist stock rotation, and support junior cooks during peak periods. Fresh graduates welcome; experience in multi-outlet brands is a plus.

Qualifications

• Handle core prep work including cutting, trimming, portioning and marinating to standard.
• Maintain sharp mise en place for smooth service throughout the day.
• Follow strict hygiene, food safety and FIFO practices in a busy kitchen.
• Receive incoming goods and assist with stock rotation and quality checks.
• Operate primary cooking stations (fry, sauté, grill, signature items) with accuracy.
• Support junior cooks to maintain steady service flow during peak periods.

Responsibilities

• Bring good vibes, great energy and a can-do attitude to the kitchen.
• Serve guests with a friendly, efficient approach and team spirit.
• Be willing to learn, unlearn and try new things in a fast-paced setting.
• Handle fast-paced environments without losing your smile.
• Be a team player who believes we rise together.
• Show up on time and take pride in your craft, continuously improving.

Skills

Core prep work

Mise en place

Hygiene & FIFO

Stock rotation

Cooking stations

Teamwork

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.

Maintain sharp and consistent mise en place throughout the day to ensure smooth service.

Follow strict hygiene, food safety, and FIFO practices, keeping the kitchen clean and compliant at all times.

Receive incoming goods, assist with stock rotation, and check for quality and freshness.

Run primary cooking stations such as fry, sauté, grill, and signature items with accuracy and confidence.

Support junior cooks or teammates when needed to maintain steady service flow during peak periods.

Requirement

• Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.

• Maintain sharp and consistent mise en place throughout the day to ensure smooth service.

• Follow strict hygiene, food safety, and FIFO practices, keeping the kitchen clean and compliant at all times.

• Receive incoming goods, assist with stock rotation, and check for quality and freshness.

• Run primary cooking stations such as fry, sauté, grill, and signature items with accuracy and confidence.

• Support junior cooks or teammates when needed to maintain steady service flow during peak periods.

Responsibility

We’re not here to be boring — and neither should you. To thrive with us, you should:

• Bring good vibes, great energy, and a can-do attitude

• Love people — serving them, talking to them, making their day

• Be willing to learn, unlearn, and try new things (yes, even the weird ones)

• Handle fast-paced environments without losing your smile

• Be a team player who believes “we rise together”

• Show up on time, take pride in your craft, and keep improving
  

We love candidates with experience in chain or multi-outlet restaurants, you’ll feel right at home with our fast pace, strong systems, and growing brand family. Fresh graduates are also welcomed!

Benefits

• Overtime Pay
• Performance Bonus
• Staff Discount
• Staff Meal
• Annual Leave
• EPF
• SOCSO
• Annual Bonus
• EIS
• Training Provided