Chef de Partie

WESTREET RESOURCES Sdn Bhd; Shah Alam; On-site; MYR 29,000 - 40,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Job summary

WESTREET RESOURCES Sdn Bhd invites applications from talented cooks to join a fast-paced kitchen in Selangor. The successful candidate will prepare and cook a variety of dishes per established recipes, ensuring consistency and presentation.

Candidates should have 3–5 years of professional kitchen experience, skills in grilling, sautéing, baking and roasting, and a solid understanding of kitchen operations, food safety standards, inventory control, and teamwork to deliver timely service.

Qualifications

• 3–5 years of proven experience as a Cook in a professional kitchen.
• Proficiency in grilling, sautéing, baking and roasting for diverse dishes.
• Strong kitchen operations knowledge and adherence to service timelines.
• Excellent knowledge of food safety and sanitation standards (HACCP and local regs).
• Experience in inventory management, stock rotation, and waste control.
• Team player with front-of-house collaboration for smooth service.
• Basic customer service skills for guest inquiries about food.
• Ability to stand long hours, lift moderate weight, and work in a fast-paced kitchen.
• Flexible to work evenings, weekends and holidays.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and quality standards.
• Manage all kitchen operations including food prep, cooking, plating, and hygiene.
• Adhere to food safety regulations, including storage and temperature controls.
• Collaborate with kitchen and front-of-house staff to ensure timely service.
• Monitor inventory, assist with stocktaking, and communicate needs to management.
• Contribute to menu development using culinary trends and guest feedback.
• Maintain high customer service standards by ensuring quality and addressing concerns promptly.

Skills

Cooking techniques

Teamwork

Food safety

Inventory management

Customer service

Shift flexibility

Stamina

Job description

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Minimum of 3-5 years of proven experience as a Cook in a professional kitchen environment, preferably within the food and beverage industry.

Demonstrated proficiency in various cooking techniques, including grilling, sautéing, baking, and roasting, with the ability to prepare a diverse range of dishes.

Strong understanding of kitchen operations, including workflow management, station setup, and adherence to service timelines.

Excellent knowledge of food safety and sanitation standards (HACCP, local health regulations), with a commitment to maintaining a clean and hygienic work environment.

Experience in inventory management, including stock rotation, ordering supplies, and minimizing waste to control food costs.

Ability to work effectively as part of a team, collaborating with other kitchen staff and front-of-house personnel to ensure smooth service.

Basic customer service skills, including the ability to communicate effectively with colleagues and potentially address guest inquiries or feedback regarding food preparation.

Physical stamina to stand for extended periods, lift moderate weight, and work in a fast-paced kitchen environment.

Flexibility to work various shifts, including evenings, weekends, and holidays, as required by the operational needs of the business.

Requirement

• Minimum of 3-5 years of proven experience as a Cook in a professional kitchen environment, preferably within the food and beverage industry.
• Demonstrated proficiency in various cooking techniques, including grilling, sautéing, baking, and roasting, with the ability to prepare a diverse range of dishes.
• Strong understanding of kitchen operations, including workflow management, station setup, and adherence to service timelines.
• Excellent knowledge of food safety and sanitation standards (HACCP, local health regulations), with a commitment to maintaining a clean and hygienic work environment.
• Experience in inventory management, including stock rotation, ordering supplies, and minimizing waste to control food costs.
• Ability to work effectively as part of a team, collaborating with other kitchen staff and front-of-house personnel to ensure smooth service.
• Basic customer service skills, including the ability to communicate effectively with colleagues and potentially address guest inquiries or feedback regarding food preparation.
• Physical stamina to stand for extended periods, lift moderate weight, and work in a fast-paced kitchen environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays, as required by the operational needs of the business.

Responsibility

• Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
• Manage all aspects of kitchen operations, including food preparation, cooking, plating, and maintaining a clean and organized workspace.
• Adhere strictly to food safety and sanitation regulations, including proper storage, handling, and temperature control of ingredients and finished products.
• Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
• Monitor inventory levels, assist with stocktaking, and communicate needs for ingredients and supplies to management to prevent shortages.
• Contribute to menu development by suggesting new dishes, ingredients, or preparation techniques based on culinary trends and customer feedback.
• Maintain a high level of customer service by ensuring food quality meets or exceeds expectations and addressing any guest concerns related to food promptly and professionally.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave