F&B Dining Coordinator — Guest Experience (Contract)

Hilton

Kuah

On-site

MYR 29,000 - 47,000

Full time

3 days ago
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Job summary

Hilton in Malaysia seeks a Food & Beverage Dining Coordinator (Contract) to drive exceptional dining experiences. You will manage reservations, respond to guest inquiries, and coordinate with restaurant teams to ensure smooth daily operations while promoting dining promotions and events.

The role requires excellent communication and interpersonal skills, English proficiency, and flexibility to work shifts. Open to Malaysian candidates with legal working rights.

Qualifications

  • Excellent communication, grooming, and interpersonal skills.
  • Fluent in English; additional languages are an advantage.
  • Able to work flexible shifts and open to Malaysian working rights

Responsibilities

  • Coordinate and manage restaurant reservations, ensuring accurate booking details.
  • Handle guest enquiries and special dining arrangements in a professional manner.
  • Communicate and coordinate with restaurant teams to ensure smooth daily dining operations.
  • Assist in managing dietary requirements and special events to enhance guest experiences.
  • Maintain accurate reservation records, guest information and schedules.
  • Monitor reservation activities to maximize capacity and efficiency.
  • Provide administrative support to the Food & Beverage department, including reports and records.
  • Ensure interactions reflect Hilton's service standards and exceptional dining experiences.
  • Promote restaurant outlets, dining promotions and events to boost engagement and revenue.
  • Perform other duties as assigned by Management.

Skills

Communication skills
Interpersonal skills
Guest focus
Grooming

Education

High school diploma or equivalent

Job description

Hilton in Malaysia seeks a Food & Beverage Dining Coordinator (Contract) to drive exceptional dining experiences. You will manage reservations, respond to guest inquiries, and coordinate with restaurant teams to ensure smooth daily operations while promoting dining promotions and events.

The role requires excellent communication and interpersonal skills, English proficiency, and flexibility to work shifts. Open to Malaysian candidates with legal working rights.

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