Cook I: Precision Prep & Quality-Driven Kitchen

Sheraton Hotels & Resorts; Johor Bahru; On-site; MYR 36,000 - 54,000; Full time

Job summary

Sheraton Hotels & Resorts in Johor Bahru seeks a Non-Management Cook to prepare high-quality meals, manage kitchen stations, and ensure food safety. The role requires attention to detail, teamwork, and the ability to follow recipes and presentation standards.

You will support supervisors, maintain cleanliness, and help deliver guest-focused dining experiences. Responsibilities include adjusting oven temperatures, preparing special dishes, stocking ingredients, and coordinating with service staff

Qualifications

• Education: technical, trade, or vocational degree.
• At least 3 years of related experience.
• No supervisory experience required.

Responsibilities

• Prepare special dishes and substitutes as needed.
• Operate ovens, broiler, grill, and roaster; adjust temperatures.
• Handle cold foods and portioning; ensure proper presentation.
• Monitor quality and quantity of prepared foods; maintain records.
• Assist management with staffing, training, scheduling, and coaching.
• Maintain hygiene, safety, and professional appearance; follow dress code.

Skills

Food prep

Kitchen operations

Food safety

Teamwork

Education

Technical, trade, or vocational degree

Job description

Sheraton Hotels & Resorts in Johor Bahru seeks a Non-Management Cook to prepare high-quality meals, manage kitchen stations, and ensure food safety. The role requires attention to detail, teamwork, and the ability to follow recipes and presentation standards.

You will support supervisors, maintain cleanliness, and help deliver guest-focused dining experiences. Responsibilities include adjusting oven temperatures, preparing special dishes, stocking ingredients, and coordinating with service staff