Full-Time Culinary Prep Specialist

Westin Hotels & Resorts; Kuala Lumpur; On-site; MYR 33,000 - 51,000; Full time

Job summary

Westin Hotels & Resorts in Kuala Lumpur seeks a Non-Management Kitchen Associate to prepare ingredients, portion and cook according to recipes, and maintain food quality and cleanliness. You will operate ovens, stoves, grills, and other equipment, while ensuring safety policies and professional appearance are upheld.

The role requires you to follow recipes, monitor temperatures, and support team members to achieve high standards of presentation and efficiency.

Qualifications

• High school diploma or GED equivalent is required.
• At least 1 year of related work experience preferred.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables and measure ingredients.
• Cook food according to recipes, quality and presentation standards.
• Operate kitchen appliances and monitor food temperature.
• Ensure cleanliness and safety of work stations and tools.
• Assist with training and supporting team members when needed.

Education

High school diploma or GED equivalent

Job description

Westin Hotels & Resorts in Kuala Lumpur seeks a Non-Management Kitchen Associate to prepare ingredients, portion and cook according to recipes, and maintain food quality and cleanliness. You will operate ovens, stoves, grills, and other equipment, while ensuring safety policies and professional appearance are upheld.

The role requires you to follow recipes, monitor temperatures, and support team members to achieve high standards of presentation and efficiency.