Chef de Partie — Precision Prep & Menu Support

Fairfield Inn & Suites; West Coast Division; On-site; MYR 36,000 - 60,000; Full time

Job summary

Fairfield Inn & Suites Kota Kinabalu is seeking a dedicated cook to prepare meals to recipes, regulate oven temperatures, and ensure consistent food quality. You will support the kitchen team during busy periods and help maintain portion control and presentation standards.

The role involves coordinating with supervisors, following safety procedures, and contributing to a positive dining experience for guests at our Kota Kinabalu location.

Qualifications

• Prepare meals following recipes and quality standards.
• Maintain proper portioning, garnishes, and food presentation.
• Communicate needs during peak periods and assist kitchen staff.

Responsibilities

• Prepare special meals or substitute items as needed.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Pull food from storage and thaw properly; manage cold items.
• Maintain food logs and monitor quality of prepared items.

Skills

Food preparation

Recipe execution

Team coordination

Communication

Education

Technical, Trade, or Vocational School Degree

Job description

Fairfield Inn & Suites Kota Kinabalu is seeking a dedicated cook to prepare meals to recipes, regulate oven temperatures, and ensure consistent food quality. You will support the kitchen team during busy periods and help maintain portion control and presentation standards.

The role involves coordinating with supervisors, following safety procedures, and contributing to a positive dining experience for guests at our Kota Kinabalu location.