Cook II: Precision Prep & Quality Kitchen Craft

St. Regis Hotels & Resorts; Kuala Lumpur; On-site; MYR 29,000 - 42,000; Full time

Job summary

St. Regis Hotels & Resorts in Kuala Lumpur is seeking a Non-Management Kitchen Prep role to assist in food preparation, portioning and quality checks in a fast-paced culinary environment.

Responsibilities include ingredient prep, washing and cutting vegetables, operating kitchen equipment, and maintaining hygiene standards across workstations to ensure consistent, high-quality dishes.

Qualifications

• High school diploma or GED equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients per recipes, portioning and prepping according to standards.
• Wash, trim, peel and cut fresh vegetables and fruits; measure, weigh and mix ingredients.
• Operate ovens, stoves, grills, microwave, and fryers; ensure food is cooked to required temperatures.
• Maintain cleanliness and sanitation of the kitchen area, equipment, and tools; comply with safety and security policies.

Education

High school diploma or GED equivalent

Job description

St. Regis Hotels & Resorts in Kuala Lumpur is seeking a Non-Management Kitchen Prep role to assist in food preparation, portioning and quality checks in a fast-paced culinary environment.

Responsibilities include ingredient prep, washing and cutting vegetables, operating kitchen equipment, and maintaining hygiene standards across workstations to ensure consistent, high-quality dishes.