Banquet Kitchen Lead - Plating & Team Coaching

Renaissance Hotels; Johor Bahru; On-site; MYR 56,000 - 89,000; Full time

Job summary

Renaissance Hotels is hiring for a Non-Management, full-time Kitchen Supervisor in Johor Bahru, Malaysia. The role involves supervising cooks, coordinating kitchen activities, and ensuring high standards of food presentation, portion control, and safety.

You will monitor inventory, assist with staff training, and uphold company policies across shifts. Ideal candidates will have 4–6 years of related experience with at least 2 years in a supervisory role within food & beverage.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative food displays.
• Ensure proper portion, arrangement, and food garnish to be served.
• Inform staff of menu specials and out-of-stock items.
• Assist cooks and kitchen staff with various tasks.
• Monitor stock of kitchen supplies and food.
• Maintain kitchen logs for food safety program and food products.
• Ensure the quality of food items and notify management if standards are not met.
• Follow safety policies and report any issues to management.

Education

Technical, Trade, or Vocational School Degree

Job description

Renaissance Hotels is hiring for a Non-Management, full-time Kitchen Supervisor in Johor Bahru, Malaysia. The role involves supervising cooks, coordinating kitchen activities, and ensuring high standards of food presentation, portion control, and safety.

You will monitor inventory, assist with staff training, and uphold company policies across shifts. Ideal candidates will have 4–6 years of related experience with at least 2 years in a supervisory role within food & beverage.