Chef de Partie: Precision Cooking & Station Leadership

Westin Hotels & Resorts; Kuala Lumpur; On-site; MYR 39,000 - 58,000; Full time

Job summary

Westin Hotels & Resorts in Kuala Lumpur seeks an experienced cook to prepare meals, regulate oven temperatures, thaw and portion foods, and ensure high standards of quality and presentation. You will assist with staff training and scheduling, maintain clean uniforms, and uphold safety policies.

The role requires at least 3 years in a related role and a technical/vocational degree. This is a full-time, on-site hotel kitchen position.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals according to recipes, quality standards, and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Inform Chef of excess food items for use in daily specials.
• Assist management in hiring, training, scheduling, evaluating, counseling, and motivating employees.
• Ensure uniform and professional appearance and maintain safety procedures.

Education

Technical, Trade, or Vocational School Degree

Job description

Westin Hotels & Resorts in Kuala Lumpur seeks an experienced cook to prepare meals, regulate oven temperatures, thaw and portion foods, and ensure high standards of quality and presentation. You will assist with staff training and scheduling, maintain clean uniforms, and uphold safety policies.

The role requires at least 3 years in a related role and a technical/vocational degree. This is a full-time, on-site hotel kitchen position.