Creative Pastry Demi Chef – Bake, Garnish & Prep

Renaissance Hotels; Johor Bahru; On-site; MYR 36,000 - 52,000; Full time

Job summary

Renaissance Hotels in Johor Bahru, Malaysia, is seeking a non-management Culinary staff member to prepare meals, monitor ovens, and ensure quality and presentation of dishes in a busy kitchen.

Responsibilities include training and coaching team members, enforcing safety policies, maintaining professional appearance, and supporting our F&B service staff with menu knowledge and guest needs. Entry requirements include a technical/vocational degree and 3+ years of related experience.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform staff of menu specials and out of stock items.
• Prepare and cook food according to recipes, quality standards, and checklists.

Education

Technical, Trade, or Vocational School Degree

Job description

Renaissance Hotels in Johor Bahru, Malaysia, is seeking a non-management Culinary staff member to prepare meals, monitor ovens, and ensure quality and presentation of dishes in a busy kitchen.

Responsibilities include training and coaching team members, enforcing safety policies, maintaining professional appearance, and supporting our F&B service staff with menu knowledge and guest needs. Entry requirements include a technical/vocational degree and 3+ years of related experience.