Cook I — Precision Culinary at a Luxury Hotel

Le Méridien Hotels & Resorts; Kuala Lumpur; On-site; MYR 45,000 - 78,000; Full time

Job summary

Le Méridien Hotels & Resorts in Kuala Lumpur is seeking a Non-Management Cook or similar position to prepare special meals, manage kitchen equipment temperatures, and uphold quality and presentation standards. The role requires attention to food records, proper thawing, portioning, and collaboration with the team to ensure guest satisfaction.

The ideal candidate has a technical or vocational degree and at least 3 years of related experience; supervision experience is not required and no specific

Qualifications

• Technical, trade, or vocational school degree required.
• At least 3 years of related work experience.
• No supervisory experience required.
• No license or certification required.

Responsibilities

• Prepare special meals and substitutes as required.
• Adjust oven, broiler, grill, and roaster temperatures.
• Remove food from freezer and thaw in the fridge; portion and plate foods.
• Manage food records and monitor quality and quantity; assist with staff guidance when busy.
• Ensure ingredients quality, follow recipes, and meet presentation standards.

Education

Technical, trade, or vocational school degree

Job description

Le Méridien Hotels & Resorts in Kuala Lumpur is seeking a Non-Management Cook or similar position to prepare special meals, manage kitchen equipment temperatures, and uphold quality and presentation standards. The role requires attention to food records, proper thawing, portioning, and collaboration with the team to ensure guest satisfaction.

The ideal candidate has a technical or vocational degree and at least 3 years of related experience; supervision experience is not required and no specific