Commis I, Indian Cuisine — Precise Prep & Plating

Westin Hotels & Resorts; Kuala Lumpur; On-site; MYR 36,000 - 54,000; Full time

Job summary

Westin Hotels & Resorts in Kuala Lumpur is seeking a dedicated culinary professional for a full-time, non-management role. You will prepare meals, regulate oven temperatures, and ensure food quality and presentation according to standards.

Responsibilities include assisting in hiring, training, scheduling, and coaching staff, while following safety policies and maintaining professional conduct. The position requires at least 3 years of related experience and formal technical/vocational education.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items according to recipes.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality and quantity of food.
• Communicate needs during busy periods to Chef and staff.
• Inform about menu specials and out-of-stock items.
• Prepare and cook food according to quality standards and recipes.
• Prepare cold foods.

Education

Technical, Trade, or Vocational School Degree

Job description

Westin Hotels & Resorts in Kuala Lumpur is seeking a dedicated culinary professional for a full-time, non-management role. You will prepare meals, regulate oven temperatures, and ensure food quality and presentation according to standards.

Responsibilities include assisting in hiring, training, scheduling, and coaching staff, while following safety policies and maintaining professional conduct. The position requires at least 3 years of related experience and formal technical/vocational education.