Junior Line Cook: Prep, Cook & Plate Perfection

Le Méridien Hotels & Resorts; Kuala Lumpur; On-site; MYR 60,000 - 90,000; Full time

Job summary

Le Méridien Kuala Lumpur is seeking a kitchen associate to prepare and cook food according to recipes, including seasoning, portioning, and storing ingredients while maintaining quality and presentation.

Follow food safety and sanitation policies, monitor appliance temperatures, and keep the work area clean. Support teammates to meet daily goals, stay professional in language, and be able to lift up to 25 pounds during shifts.

Qualifications

• High school diploma or GED required.
• Less than 1 year of related food service experience preferred.
• Ability to follow recipes and safety procedures.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Prepare ingredients including portioning and storing.
• Ensure food safety and sanitation procedures are followed.
• Check temperatures of food and equipment and report issues.
• Maintain cleanliness of the kitchen and work stations.
• Support team to reach daily goals and maintain professionalism.

Skills

Kitchen teamwork

Food safety awareness

Communication skills

Physical stamina

Education

High school diploma or GED

Job description

Le Méridien Kuala Lumpur is seeking a kitchen associate to prepare and cook food according to recipes, including seasoning, portioning, and storing ingredients while maintaining quality and presentation.

Follow food safety and sanitation policies, monitor appliance temperatures, and keep the work area clean. Support teammates to meet daily goals, stay professional in language, and be able to lift up to 25 pounds during shifts.