Cook

Le pivot.fr; Kuala Lumpur; On-site; MYR 33,000 - 47,000; Full time

Job summary

Le pivot.fr in Kuala Lumpur is seeking a full-time on-site Cook to prepare and cook menu items following standardized recipes and presentation guidelines. The role includes organizing kitchen workstations, safe handling of ingredients, and supporting inventory management while minimizing waste.

You will work with the kitchen team to ensure timely service, contribute to menu development, and maintain a clean, orderly kitchen during each shift.

Qualifications

• Strong practical cooking skills across a variety of techniques and cuisines.
• Knowledge of food safety, hygiene regulations, and proper food handling and storage practices.
• Ability to work efficiently in a fast-paced kitchen, manage multiple tasks, and maintain attention to detail.
• Good communication and teamwork skills to collaborate with chefs, servers, and other kitchen staff.
• Basic inventory and kitchen organization skills, including portion control and waste reduction.
• Prior experience in a professional kitchen or restaurant environment is preferred.
• Willingness to work flexible hours, including evenings, weekends, and holidays as required.
• Ability to stand for extended periods and perform role-specific physical tasks safely.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Organize and maintain kitchen workstations and equipment safety.
• Handle food preparation such as chopping, marinating, and pre-cooking ingredients.
• Support inventory management by monitoring supplies and minimizing waste.
• Collaborate with the kitchen team to ensure timely service during busy periods.
• Assist in menu development and adapt dishes based on guest feedback.
• Maintain a clean and orderly kitchen environment throughout each shift.

Skills

Cooking skills

Food safety knowledge

Fast-paced environment

Communication & teamwork

Inventory & portion control

Professional kitchen experience

Flexible hours

Stamina & physical endurance

Job description

Role Description This is a full-time, on-site Cook role based at Le pivot.fr in WP, Kuala Lumpur. The Cook will prepare and cook menu items according to standardized recipes and presentation guidelines, ensuring consistent quality and portion control. Responsibilities include organizing and maintaining the kitchen workstations, handling food preparation such as chopping, marinating, and pre-cooking ingredients, and operating kitchen equipment safely. The Cook will follow food safety and hygiene standards, support inventory management by monitoring supplies and minimizing waste, and collaborate with the kitchen team to ensure timely service during busy periods. The role may also involve assisting in menu development, adapting dishes based on guest feedback, and maintaining a clean and orderly kitchen environment throughout each shift.

Qualifications

• Strong practical cooking skills across a variety of techniques and cuisines, with the ability to follow and adapt recipes.
• Knowledge of food safety, hygiene regulations, and proper food handling and storage practices.
• Ability to work efficiently in a fast-paced kitchen, manage multiple tasks, and maintain attention to detail.
• Good communication and teamwork skills to collaborate with chefs, servers, and other kitchen staff.
• Basic inventory and kitchen organization skills, including portion control and waste reduction.
• Prior experience in a professional kitchen or restaurant environment is preferred.
• Willingness to work flexible hours, including evenings, weekends, and holidays as required.
• Ability to stand for extended periods and perform role-specific physical tasks safely.