Junior Commis Chef: Plating, Prep & Quality

Le Méridien Hotels & Resorts; Kuala Lumpur; On-site; MYR 40,000 - 54,000; Full time

Job summary

Le Méridien Kuala Lumpur is seeking a non-management kitchen professional to prepare meals and supervise food preparation according to recipes and standards. You will monitor oven temperatures, portion control, and presentation while maintaining logs and ensuring quality.

The role requires at least 3 years of related experience and a technical/vocational education. Full-time schedule at two Jalan Stesen Sentral, Kuala Lumpur.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare and cook meals according to recipes, quality standards, and presentation standards.
• Maintain food logs and monitor quality and quantity of food prepared.
• Assist management in hiring, training, scheduling, evaluating and coaching employees.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Kuala Lumpur is seeking a non-management kitchen professional to prepare meals and supervise food preparation according to recipes and standards. You will monitor oven temperatures, portion control, and presentation while maintaining logs and ensuring quality.

The role requires at least 3 years of related experience and a technical/vocational education. Full-time schedule at two Jalan Stesen Sentral, Kuala Lumpur.