Lux Hotel Cook — Craft Excellence & MOstay Perks

Mandarin Oriental; Kuala Lumpur; On-site; MYR 20,088 - 31,248; Full time

Benefits offered by this job

MOstay complimentary nights

Health & Colleague Wellness benefits

EPF/SOCSO contributions

Job summary

Mandarin Oriental, Kuala Lumpur is seeking a Cook to join our Culinary team in Kuala Lumpur. The Cook will work at the assigned station under the Sous Chef and Executive Chef, preparing food in line with SOPs and keeping a clean, well-organised area.

The role requires a high school diploma or equivalent; an apprenticeship in culinary arts is a plus, with a focus on quality and creativity. Join a celebrated luxury hotel and grow within a global hospitality group.

Qualifications

• High School Diploma or equivalent.
• Completed apprenticeship course in any culinary section.
• Quality oriented and creative.

Responsibilities

• Assist the station assigned by Sous Chef and prepare food according to SOPs.
• Ensure proper mise-en-place and food storage cleanliness as per plan.
• Maintain consistent quality and report discrepancies to supervisor.
• Follow standard recipes, quality requirements and communicate status to the Chef de Partie.
• Support culinary team to ensure smooth kitchen operations.

Education

High School Diploma

Apprenticeship training

Job description

Mandarin Oriental, Kuala Lumpur is seeking a Cook to join our Culinary team in Kuala Lumpur. The Cook will work at the assigned station under the Sous Chef and Executive Chef, preparing food in line with SOPs and keeping a clean, well-organised area.

The role requires a high school diploma or equivalent; an apprenticeship in culinary arts is a plus, with a focus on quality and creativity. Join a celebrated luxury hotel and grow within a global hospitality group.