Luxury Hotel Cook: Growth & MOstay Benefits

Mandarin Oriental, Kuala Lumpur

Kuala Lumpur

On-site

MYR 30,000 - 54,000

Full time

14 days+

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Job summary

Mandarin Oriental, Kuala Lumpur invites applications for a Cook in our Culinary Team. Based in Kuala Lumpur, you will join a busy hotel kitchen, prepare dishes to our Standard Operating Procedures, and assist the Sous Chef and Executive Chef.

The ideal candidate holds a High School Diploma or equivalent, and an apprenticeship in culinary arts is an advantage. We offer learning opportunities, staff benefits, and a vibrant work culture within Malaysia's leading luxury hotel.

Qualifications

High School Diploma or equivalent.
Apprenticeship in culinary section is an advantage.

Responsibilities

Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed.
Ensure that all kitchen mise-en-place is prepared according to production plan.
Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor.
Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.
To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his/ her kitchen and within the kitchen outlet and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs.