Chief Steward: Lead Hygiene & Kitchen Ops

Advanced Prestige Sdn Bhd (Sutera Harbour Resort); West Coast Division; On-site; MYR 90,000 - 150,000; Full time

Job summary

Advanced Prestige Sdn Bhd (Sutera Harbour Resort) seeks an experienced Chief Steward to lead the daily Stewarding Department in a five-star hotel setting. You will ensure top-notch cleanliness, sanitation, and food safety across kitchen and back-of-house areas while supporting the wider Food & Beverage operation.

The role demands five years in a Chief Steward position, strong HACCP knowledge, proven leadership, and the ability to manage schedules, inventories, and costs.

Qualifications

• Diploma or equivalent in Hospitality Management or related field.
• 5+ years as Chief Steward in a five-star hotel or resort.
• Strong knowledge of food safety, hygiene, sanitation standards, and HACCP practices.
• Proven leadership and team management skills.
• Good communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Proficiency in inventory control, scheduling, and operational planning.
• Knowledge of workplace safety regulations and best practices.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Supervise and manage daily stewarding operations.
• Ensure cleanliness and sanitation of kitchen areas, equipment, and outlets.
• Plan, organise, and monitor stewarding staff schedules.
• Inspect kitchen and back-of-house areas for hygiene and safety.
• Control inventory of cleaning supplies, chemicals, and equipment.
• Coordinate with the Executive Chef and F&B Management.
• Train and develop stewarding team to boost productivity and service.
• Handle waste storage, disposal, and environmental safety.
• Monitor breakage, losses, and equipment maintenance to reduce costs.
• Prepare reports and maintain records of stewarding operations.

Skills

Leadership

Team management

Communication

Interpersonal skills

HACCP knowledge

Food safety

Inventory control

Scheduling

Operational planning

Pressure handling

Education

Diploma in Hospitality Management

Job description

Advanced Prestige Sdn Bhd (Sutera Harbour Resort) seeks an experienced Chief Steward to lead the daily Stewarding Department in a five-star hotel setting. You will ensure top-notch cleanliness, sanitation, and food safety across kitchen and back-of-house areas while supporting the wider Food & Beverage operation.

The role demands five years in a Chief Steward position, strong HACCP knowledge, proven leadership, and the ability to manage schedules, inventories, and costs.