Head Steward (Pre-Opening): Kitchen Hygiene & Ops Leader

IHG Hotels & Resorts; Kuala Lumpur; On-site; MYR 89,000 - 134,000; Full time

Job summary

Regent Kuala Lumpur is seeking a Chief Steward to lead the Stewarding team, ensuring the cleanliness, sanitation, and readiness of all kitchen and F&B outlets. You will enforce hygiene standards and support the guest experience through outstanding stewarding operations.

The role requires a degree or vocational certificate, 5–7 years in kitchen stewarding with at least 4 years in a supervisory capacity, and fluent English. Knowledge of food safety and local regulations is essential.

Qualifications

• Degree or vocational certificate in a related field.

Responsibilities

• Oversee kitchen stewarding operations and maintain hygienic standards across all outlets.
• Lead Stewarding team and manage costs, stock, and training.
• Ensure cleanliness and readiness of kitchen equipment and facilities.
• Collaborate with Engineering and Purchasing to maintain operations.

Education

Degree or vocational certificate in related field

Job description

Regent Kuala Lumpur is seeking a Chief Steward to lead the Stewarding team, ensuring the cleanliness, sanitation, and readiness of all kitchen and F&B outlets. You will enforce hygiene standards and support the guest experience through outstanding stewarding operations.

The role requires a degree or vocational certificate, 5–7 years in kitchen stewarding with at least 4 years in a supervisory capacity, and fluent English. Knowledge of food safety and local regulations is essential.