BAKERY & PASTRY (LOCAL AT SUBANG JAYA)

NAJ N BELLE SDN. BHD.; Subang Jaya; On-site; MYR 28,000 - 45,000; Full time

Job summary

Belle Atelier Sdn Bhd in Subang Jaya is seeking a talented local baker to join our kitchen team. You will handle ingredient preparation, monitor baking process, decorate and present items, and ensure cleanliness and safety.

The ideal candidate has a minimum education of SPM, with a Diploma in Culinary as an added advantage. We value attention to detail and teamwork in a fast-paced bakery environment.

Qualifications

• Minimum education: SPM.
• Diploma in Culinary will be an added advantage.
• Candidates should be able to follow recipes accurately and maintain hygiene.

Responsibilities

• Ingredient Preparation: Measure and prepare ingredients to ensure readiness for baking tasks.
• Baking Process: Monitor oven temperatures, place goods in oven and check for doneness.
• Decorating and Presentation: Decorate cakes, pastries, or other baked products.
• Cleaning and Sanitization: Maintain cleanliness and hygiene of the kitchen area.
• Stocking and Organization: Organize and stock ingredients and baking supplies in the kitchen.
• Packaging: Package finished baked goods for display or customer orders.
• Maintaining Equipment: Clean and sanitize baking equipment and tools.
• Following Recipes: Adhere to recipes and instructions for consistent quality.
• Health and Safety: Follow all food safety regulations to maintain a safe working environment.
• Team Player: Communicate effectively with bakers and kitchen staff.
• Attention to Detail: Follow instructions to ensure quality and consistency.

Skills

Team Player

Attention to Detail

Health and Safety

Following Recipes

Education

SPM

Diploma in Culinary

Tools

Ovens

Mixers

Baking Equipment

Job description

We are looking for a talented local baker to join our team at Belle Atelier Sdn Bhd in Subang Jaya.

Ingredient Preparation: Measure and prepare ingredients (flour, sugar, yeast, etc.) and assist in ensuring all ingredients are ready for baking tasks.

Baking Process: Monitoring oven temperatures, placing goods into the oven, and checking for proper doneness of baked items.

Decorating and Presentation: Decorating cakes, pastries, or other baked products according to standard recipes or instructions.

Cleaning and Sanitization: Maintain cleanliness and hygiene of the kitchen area, including washing utensils, trays, and cleaning equipment after each use.

Stocking and Organization: Organize and stock ingredients and baking supplies in the kitchen, ensuring they are easily accessible for the baker.

Packaging: Packaging finished baked goods for display or customer orders.

Maintaining Equipment: Clean and sanitize baking equipment and tools, including mixers, ovens, and baking trays.

Following Recipes: Following recipes and baking instructions accurately to ensure consistency in quality and presentation.

Health and Safety: Follow all food safety, health, and hygiene regulations to maintain a safe working environment.

Team Player: Good communication skills and the ability to work effectively with other bakers and kitchen staff.

Attention to Detail: Ability to follow instructions and recipes closely to ensure the correct quality and consistency of baked goods.

Minimum Education : SPM , Diploma in Culinary will be an added advantage.