BAKER / PASTRY CHEF

Oversea Enterprise Berhad; Kuala Lumpur; On-site; MYR 30,000 - 42,000; Full time

Benefits offered by this job

Medical Benefit

Miscellaneous Allowance

Personal & Hospitalization Insurance

Staff Discount

Job summary

Oversea Enterprise Berhad is seeking a skilled Baker/Pastry Chef to join our Malaysian bakery team. You will prepare breads, cakes, pastries, and desserts while maintaining high quality, hygiene, and presentation standards.

Responsibilities include recipe execution, ingredient measurement, equipment handling, and assisting with decorations and special orders. The role requires 2–3 years of baking experience, relevant certification is advantageous, and flexibility to work shifts, weekends, and

Qualifications

• Minimum 2–3 years of experience in baking, pastry or related field.
• Certificate/Diploma in Pastry, Baking, Culinary Arts or related discipline is an advantage.
• Strong knowledge of baking techniques, pastry preparation and cake decoration.
• Able to work independently and as part of a team.
• Willing to work shifts, weekends and public holidays when required.

Responsibilities

• Prepare and produce a variety of cakes, pastries, breads and desserts according to recipes and production requirements.
• Ensure consistency in taste, texture, appearance and product quality.
• Prepare and measure ingredients accurately according to standard recipes.
• Handle baking equipment, ovens, mixers and other kitchen tools safely and efficiently.
• Develop and improve recipes, products and presentation when required.
• Assist in cake decoration, finishing and product presentation.
• Monitor baking times, temperatures and product quality.
• Ensure proper storage and handling of ingredients and finished products.
• Maintain cleanliness and hygiene of the bakery and work area in accordance with food safety standards.
• Monitor stock levels of baking ingredients and inform the supervisor of replenishment needs.
• Minimise wastage and ensure proper portion and ingredient control.
• Assist with special orders, events and other production requirements.
• Perform any other duties assigned by the management.

Education

Certificate/Diploma in Pastry or Baking

Job description

Job Summary
We are looking for a skilled and passionate Baker / Pastry Chef to join our team. The successful candidate will be responsible for preparing and producing a variety of breads, cakes, pastries and desserts while maintaining high standards of quality, hygiene and presentation.

Key Responsibilities

Prepare and produce a variety of cakes, pastries, breads and desserts according to recipes and production requirements.

Ensure consistency in taste, texture, appearance and product quality.

Prepare and measure ingredients accurately according to standard recipes.

Handle baking equipment, ovens, mixers and other kitchen tools safely and efficiently.

Develop and improve recipes, products and presentation when required.

Assist in cake decoration, finishing and product presentation.

Monitor baking times, temperatures and product quality.

Ensure proper storage and handling of ingredients and finished products.

Maintain cleanliness and hygiene of the bakery and work area in accordance with food safety standards.

Monitor stock levels of baking ingredients and inform the supervisor of replenishment needs.

Minimise wastage and ensure proper portion and ingredient control.

Assist with special orders, events and other production requirements.

Perform any other duties assigned by the management.

Requirements

Minimum 2–3 years of experience in baking, pastry or a related field.

Certificate/Diploma in Pastry, Baking, Culinary Arts or related discipline is an advantage.

Strong knowledge of baking techniques, pastry preparation and cake decoration.

Able to work independently and as part of a team.

Good attention to detail and strong sense of cleanliness and hygiene.

Able to work in a fast-paced environment and meet production deadlines.

Willing to work shifts, weekends and public holidays when required.

Creative, responsible and passionate about baking and pastry.

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Pastry Baker?
• Which of the following types of qualifications do you have?
• Do you have Cake Baking experience?

Restaurants & Cafes (Full Service) 101-1,000 employees

Oversea Enterprise Berhad is incorporated and domiciled in Malaysia, and it has been listed on the ACE Market of Bursa Malaysia Securities Berhad since 1 April 2010.

The Group commenced in 1977 when founding members converted the partnership business into a private limited company known as Restoran Oversea (Imbi) Sdn Bhd.

The success of our first "Restoran Oversea" restaurant encouraged us to open our second restaurant in Ipoh in 1982. To date, we have developed our Chinese restaurant operations into a chain of eight (8) wholly - owned restaurants with five (5) outlets in Klang Valley, two (2) outlets in Ipoh and one (1) outlet in Genting Highlands.

Oversea Enterprise Berhad is incorporated and domiciled in Malaysia, and it has been listed on the ACE Market of Bursa Malaysia Securities Berhad since 1 April 2010.

The Group commenced in 1977 when founding members converted the partnership business into a private limited company known as Restoran Oversea (Imbi) Sdn Bhd.

The success of our first "Restoran Oversea" restaurant encouraged us to open our second restaurant in Ipoh in 1982. To date, we have developed our Chinese restaurant operations into a chain of eight (8) wholly - owned restaurants with five (5) outlets in Klang Valley, two (2) outlets in Ipoh and one (1) outlet in Genting Highlands.

Perks and benefits Medical Benefit Miscellaneous Allowance Personal & Hospitalization Insurance Coverage Staff Discount

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