Baker Commis Chef

Wyld Group; Petaling Jaya; On-site; MYR 28,000 - 50,000; Full time

Benefits offered by this job

Medical benefits

Annual, maternity & paternity leave

Performance bonus

Overtime wages included

Uniform provided

Intensive training by professionalChef

Job summary

Wyld Group in Malaysia seeks a committed baker to produce a variety of baked goods following SOPs from mixing to baking. You will ensure all items meet quality and food safety standards while upholding high hygiene and sanitation practices in the kitchen.

Role requires teamwork, adherence to recipes, proper raw material handling, and flexible scheduling with early shifts and rotation. Training is provided and uniform is supplied. Location: Petaling Jaya.

Qualifications

• Experience following SOPs in baking production
• Knowledge of food safety and hygiene standards
• Ability to work in a team and maintain cleanliness

Responsibilities

• Follow SOP to produce variety baked goods from mixing, laminating, proofing and baking
• Ensure finished products meet quality and food safety standards
• Maintain high standard of food hygiene, safety and cleanliness per policies and statutory requirements
• Control raw materials to keep correct temperatures and proper storage
• Communicate well with team to promote harmonious working relationships and efficiency
• Ensure products sent to customers adhere to quality and safety standards
• Seek guidance from senior chefs in production according to company recipes
• Comply with Food Hygiene, Health & Safety Standards and sanitation policies
• Clean kitchen equipment and tools before and after use
• Proper storage of baking utensils
• Support schedule: early shift, rotation shifts, 5 days per week

Skills

Baking

Quality control

Food safety

Teamwork

Job description

Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking.

Ensure all finished baked goods adhere to quality and food safety standards.

To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements.

Ensure that the control of raw materials is always kept at the correct temperatures and right places.

Communicate well and work as a team to promote harmonious working relationships also to build a better and efficiency team.

Ensure that products send out to customers adhere to quality and food safety standards.

Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes.

Ensure compliance with Food Hygiene, Health & Safety Standards and Sanitation Policies.

Clean kitchen equipment and tools before and after use.

Ensure proper storage of baking utensils.

Basic salary + overtime wages (KWSP & SOCSO included)

Annual, maternity & paternity leave

Performance bonus

Medical benefits

Intensive training by professional Chef

Uniform provided

Schedule:

Early shift & flexible hours

5 working days per week

Rotation shift

Location: Magnificent Bakery Park, Petaling Jaya