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Oversea Enterprise Berhad is a Malaysia-based company with a network of bakeries and restaurants. The role focuses on preparing and baking breads and pastries to recipes, while ensuring quality, taste and presentation standards. You will support daily production, maintain cleanliness, monitor stock, and assist junior staff under the Chef’s guidance.
The company emphasizes food safety and hygiene and offers internal benefits as listed in the perks section.
Prepare and bake breads, pastries, cakes and other bakery products according to recipes and standards.
Handle daily baking and production activities efficiently.
Ensure all products meet the required quality, taste and presentation standards.
Maintain cleanliness and hygiene of the bakery and work area.
Check and maintain proper storage of ingredients and finished products.
Monitor stock and inform the Chef of any shortages or requirements.
Assist in developing and improving bakery products when required.
Follow food safety, hygiene and company procedures.
Assist and guide junior bakery staff when necessary.
Oversea Enterprise Berhad is incorporated and domiciled in Malaysia, and it has been listed on the ACE Market of Bursa Malaysia Securities Berhad since 1 April 2010.
The Group commenced in 1977 when founding members converted the partnership business into a private limited company known as Restoran Oversea (Imbi) Sdn Bhd.
The success of our first "Restoran Oversea" restaurant encouraged us to open our second restaurant in Ipoh in 1982. To date, we have developed our Chinese restaurant operations into a chain of eight (8) wholly - owned restaurants with five (5) outlets in Klang Valley, two (2) outlets in Ipoh and one (1) outlet in Genting Highlands.
Oversea Enterprise Berhad is incorporated and domiciled in Malaysia, and it has been listed on the ACE Market of Bursa Malaysia Securities Berhad since 1 April 2010.
The Group commenced in 1977 when founding members converted the partnership business into a private limited company known as Restoran Oversea (Imbi) Sdn Bhd.
The success of our first "Restoran Oversea" restaurant encouraged us to open our second restaurant in Ipoh in 1982. To date, we have developed our Chinese restaurant operations into a chain of eight (8) wholly - owned restaurants with five (5) outlets in Klang Valley, two (2) outlets in Ipoh and one (1) outlet in Genting Highlands.