Aspiring Chef: 3-Michelin Training & Hands-On Kitchen

HAKU EXTRAORDINARY JAPANESE CUISINE; Penang; On-site; MYR 22,000 - 33,000; Full time

Benefits offered by this job

5-Day Workweek

Company Trips

Staff Meals Provided

Hostel Accommodation Available for这些？

Training & Skill Development

Job summary

HAKU EXTRAORDINARY JAPANESE CUISINE in Penang invites fresh graduates and culinary trainees to join our contemporary dining team. Training will be provided and you will work under a chef with Michelin-star experience, learning professional cooking techniques.

Responsibilities include assisting with food preparation, cooking and plating, maintaining mise en place, following recipes and quality standards, and supporting daily kitchen operations.

Qualifications

• Fresh graduates and culinary trainees welcome.
• Willingness to learn and follow instructions.
• Passionate about cooking, food and learning.

Responsibilities

• Assist with food preparation, cooking and plating.
• Prepare ingredients and maintain kitchen mise en place.
• Follow recipes, food quality and presentation standards.
• Maintain kitchen cleanliness, hygiene and food safety.
• Assist with daily kitchen operations and service.
• Work closely with senior chefs and learn new cooking techniques.

Skills

Positive attitude

Discipline

Good teamwork

Job description

HAKU EXTRAORDINARY JAPANESE CUISINE in Penang invites fresh graduates and culinary trainees to join our contemporary dining team. Training will be provided and you will work under a chef with Michelin-star experience, learning professional cooking techniques.

Responsibilities include assisting with food preparation, cooking and plating, maintaining mise en place, following recipes and quality standards, and supporting daily kitchen operations.