Chef de Partie (CDP)

HAKU EXTRAORDINARY JAPANESE CUISINE; Penang; On-site; MYR 20,000 - 40,000; Full time

Benefits offered by this job

5-Day Workweek

Staff Meals Provided

Hostel Accommodation Available for The

Job summary

HAKU EXTRAORDINARY JAPANESE CUISINE in Penang seeks passionate chefs to join the kitchen team. The role offers training, guidance, and a path to advance within a professional kitchen led by a chef with Michelin-starred experience.

Prev. kitchen experience is preferred; opportunities to train Demi/Cook roles and develop culinary skills are provided in a contemporary dining setting in Malaysia.

Qualifications

• Previous kitchen experience is preferred.
• Experience as a Commis Chef, Demi Chef or CDP is an advantage.
• Passionate about food, cooking and continuous learning.

Responsibilities

• Manage an assigned kitchen section (Fryer, Stove or Larder).
• Handle daily mise en place, preparation and ordering for the assigned section.
• Follow recipes and chef's instructions accurately and efficiently.
• Maintain high standards of food quality, hygiene and safety.
• Keep the assigned kitchen section clean, organised and ready for service.
• Receive, check and rotate stock to ensure freshness.
• Monitor food portions and minimise wastage to control food costs.
• Follow proper personal grooming and hygiene standards.
• Train and guide Demi Chefs and Commis Chefs when required.

Skills

Kitchen experience

Leadership potential

Teamwork

Job description

Join Our Culinary Team - Learn, Grow & Develop Your Skills!

We're looking for passionate and motivated chefs to join our kitchen team at a contemporary dining restaurant in Penang.

Our culinary team is led by a chef with previous leadership experience at a three-MICHELIN-starred restaurant, offering a great opportunity to learn, improve your culinary skills and grow in a professional kitchen environment.

Previous kitchen experience is preferred, and chefs ready to take the next step in their careers are encouraged to apply. Training and guidance will be provided.

Job Responsibilities

Manage an assigned kitchen section (Fryer, Stove or Larder).

Handle daily mise en place, preparation and ordering for the assigned section.

Follow recipes and chef's instructions accurately and efficiently.

Maintain high standards of food quality, hygiene and safety.

Keep the assigned kitchen section clean, organised and ready for service.

Receive, check and rotate stock to ensure freshness.

Monitor food portions and minimise wastage to control food costs.

Follow proper personal grooming and hygiene standards.

Train and guide Demi Chefs and Commis Chefs when required.

Job Requirements

Previous experience in a professional kitchen is preferred.

Experience as a Commis Chef, Demi Chef or CDP is an advantage.

Good understanding of food preparation, cooking techniques and kitchen operations.

Passionate about food, cooking and continuous learning.

Positive attitude, discipline and good teamwork.

Able to work independently and take responsibility for an assigned kitchen section.

Willing to work shifts, weekends and public holidays.

Why Join Us?

3-MICHELIN-Star Experience: Learn alongside a culinary team with international fine-dining experience.

Professional Development: Improve your cooking techniques, plating skills and kitchen knowledge.

Career Growth: Opportunities to develop leadership skills and progress within the team.

Creative Environment: Gain exposure to contemporary Malaysian cuisine, local ingredients and modern cooking techniques.

Company Benefits

5-Day Workweek

Company Trips

Staff Meals Provided

Hostel Accommodation Available for Those Who Need It

Training & Skill Development