Commis Chef (Junior / Kitchen Trainee)

HAKU EXTRAORDINARY JAPANESE CUISINE; Penang; On-site; MYR 22,000 - 33,000; Full time

Benefits offered by this job

5-Day Workweek

Company Trips

Staff Meals Provided

Hostel Accommodation Available for这些？

Training & Skill Development

Job summary

HAKU EXTRAORDINARY JAPANESE CUISINE in Penang invites fresh graduates and culinary trainees to join our contemporary dining team. Training will be provided and you will work under a chef with Michelin-star experience, learning professional cooking techniques.

Responsibilities include assisting with food preparation, cooking and plating, maintaining mise en place, following recipes and quality standards, and supporting daily kitchen operations.

Qualifications

• Fresh graduates and culinary trainees welcome.
• Willingness to learn and follow instructions.
• Passionate about cooking, food and learning.

Responsibilities

• Assist with food preparation, cooking and plating.
• Prepare ingredients and maintain kitchen mise en place.
• Follow recipes, food quality and presentation standards.
• Maintain kitchen cleanliness, hygiene and food safety.
• Assist with daily kitchen operations and service.
• Work closely with senior chefs and learn new cooking techniques.

Skills

Positive attitude

Discipline

Good teamwork

Job description

Fresh Graduates & Trainees Welcome — Training Provided!

We're looking for passionate individuals to join our culinary team at a contemporary dining restaurant in Penang.

Our kitchen is led by a chef with previous leadership experience at a three-MICHELIN-starred restaurant, offering a great opportunity to learn professional cooking techniques and develop your culinary career.

Previous kitchen experience is an advantage, but fresh graduates and trainees are welcome. Training will be provided.

Job Responsibilities

Assist with food preparation, cooking and plating.

Prepare ingredients and maintain kitchen mise en place.

Follow recipes, food quality and presentation standards.

Maintain kitchen cleanliness, hygiene and food safety.

Assist with daily kitchen operations and service.

Work closely with senior chefs and learn new cooking techniques.

Job Requirements

Previous kitchen experience preferred but not compulsory.

Fresh graduates and culinary trainees are welcome.

Passionate about cooking, food and learning.

Positive attitude, discipline and good teamwork.

Willing to learn and follow instructions.

Able to work shifts, weekends and public holidays.

Why Join Us?

3-MICHELIN-Star Experience: Learn alongside a culinary team with international fine-dining experience.

Hands-On Training: Develop professional cooking techniques, food knowledge and plating skills.

Career Growth: Opportunities to develop and progress within the kitchen team.

Creative Environment: Gain exposure to contemporary Malaysian cuisine and quality local ingredients.

Company Benefits

• 5-Day Workweek
• Company Trips
• Staff Meals Provided
• Hostel Accommodation Available for Those Who Need It
• Training & Skill Development