Waiter/ Waitress/ Service Captain

HAKU EXTRAORDINARY JAPANESE CUISINE; Penang; On-site; MYR 28,000 - 39,000; Full time

Benefits offered by this job

5-Day Workweek

Company Trips

Staff Meals Provided

Hostel Accommodation Available

Training & Skill Development

Three-Michelin-star Experience

Job summary

HAKU EXTRAORDINARY JAPANESE CUISINE in Penang is seeking enthusiastic individuals to join our Front of House team. Training will be provided, and fresh graduates or trainees are welcome to apply as we deliver warm guest service in a contemporary dining setting.

Experience in F&B is an advantage, but attitude and teamwork are valued. You will learn to introduce menu items, coordinate with the kitchen, and uphold high service standards in a vibrant, three-Michelin-star inspired environment.

Qualifications

• Fresh graduates welcome
• F&B experience an advantage
• Positive attitude and customer service focus

Responsibilities

• Provide warm, friendly and attentive guest service.
• Assist with food and beverage service.
• Introduce menu items and dishes to guests.
• Coordinate with the kitchen for smooth service.
• Maintain dining area cleanliness and service standards.
• Support daily restaurant operations.

Skills

Guest service

Communication

Teamwork

Willingness to learn

Job description

Fresh Graduates & Trainees Welcome — Training Provided!

We're looking for passionate individuals to join our Front of House team at a contemporary dining restaurant in Penang.

Our culinary team is led by a chef with previous leadership experience at a three-MICHELIN-starred restaurant, offering a great opportunity to learn and grow in a professional dining environment.

F&B experience is an advantage, but fresh graduates and trainees are welcome. Training will be provided.

Job Responsibilities

Provide warm, friendly and attentive guest service.

Assist with food and beverage service.

Introduce menu items and dishes to guests.

Coordinate with the kitchen for smooth service.

Maintain dining area cleanliness and service standards.

Support daily restaurant operations.

Job Requirements

Previous F&B experience preferred but not compulsory.

Fresh graduates and trainees are welcome.

Passionate about hospitality and customer service.

Positive attitude, good communication and teamwork skills.

Willing to learn and work shifts, weekends and public holidays.

Why Join Us?

3-MICHELIN-Star Experience: Learn alongside a culinary team with international fine-dining experience.

Training Provided: Develop your food knowledge and professional service skills.

Career Growth: Opportunities to learn, improve and progress within the team.

Supportive Environment: Work with a passionate and professional team.

Company Benefits

• 5-Day Workweek
• Company Trips
• Staff Meals Provided
• Hostel Accommodation Available for Those Who Need It
• Training & Skill Development
• Exposure to a culinary team with three-MICHELIN-star restaurant experience.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Service Captain?
• Which of the following types of qualifications do you have?
• Do you have Food Services Operations experience?