Chef de Partie: 3-Michelin Kitchen Training & Growth

HAKU EXTRAORDINARY JAPANESE CUISINE; Penang; On-site; MYR 20,000 - 40,000; Full time

Benefits offered by this job

5-Day Workweek

Staff Meals Provided

Hostel Accommodation Available for The

Job summary

HAKU EXTRAORDINARY JAPANESE CUISINE in Penang seeks passionate chefs to join the kitchen team. The role offers training, guidance, and a path to advance within a professional kitchen led by a chef with Michelin-starred experience.

Prev. kitchen experience is preferred; opportunities to train Demi/Cook roles and develop culinary skills are provided in a contemporary dining setting in Malaysia.

Qualifications

• Previous kitchen experience is preferred.
• Experience as a Commis Chef, Demi Chef or CDP is an advantage.
• Passionate about food, cooking and continuous learning.

Responsibilities

• Manage an assigned kitchen section (Fryer, Stove or Larder).
• Handle daily mise en place, preparation and ordering for the assigned section.
• Follow recipes and chef's instructions accurately and efficiently.
• Maintain high standards of food quality, hygiene and safety.
• Keep the assigned kitchen section clean, organised and ready for service.
• Receive, check and rotate stock to ensure freshness.
• Monitor food portions and minimise wastage to control food costs.
• Follow proper personal grooming and hygiene standards.
• Train and guide Demi Chefs and Commis Chefs when required.

Skills

Kitchen experience

Leadership potential

Teamwork

Job description

HAKU EXTRAORDINARY JAPANESE CUISINE in Penang seeks passionate chefs to join the kitchen team. The role offers training, guidance, and a path to advance within a professional kitchen led by a chef with Michelin-starred experience.

Prev. kitchen experience is preferred; opportunities to train Demi/Cook roles and develop culinary skills are provided in a contemporary dining setting in Malaysia.