Chef de Partie — Innovative Cuisine & Team Leadership

InterContinental Hotels Group; George Town; Vor Ort; MYR 39.000 - 61.000; Vollzeit

Zusammenfassung

InterContinental Hotels Group in Penang is seeking a Chef de Partie to manage daily kitchen operations, ensuring top quality, presentation and consistency across dishes. You will prepare, cook, and present meals to approved recipes, assist with pre-opening mise en place, and supervise junior staff on shift.

The role requires 2–3 years’ hotel kitchen experience, HACCP and hygiene familiarity, and strong organizational skills. Pre-opening experience and exposure to international brands are a plus.

Qualifikationen

• Certificate or Diploma in Culinary Arts or equivalent.
• Minimum 2–3 years of experience as a Chef de Partie or strong Demi Chef in a hotel or professional kitchen.
• Pre-opening experience preferred.
• Experience with international hotel brands is an advantage.

Aufgaben

• Manage daily operations of the assigned kitchen section to ensure food quality, presentation, and consistency.
• Prepare, cook, and present dishes according to approved recipes and standards.
• Assist with pre-opening activities including mise en place planning, equipment testing, and trial runs.
• Supervise and guide Demi Chefs and Commis during shifts.
• Ensure compliance with IHG standards, HACCP, LQA, and local health regulations.
• Control portioning, minimize wastage, and support food cost targets.
• Maintain cleanliness, organization, and safe working practices in the section.
• Assist in receiving, storage, and stock rotation following FIFO standards.
• Report operational issues or maintenance needs to the Sous Chef.

Kenntnisse

Technical cooking

Team supervision

Food safety

Organization

Work under pressure

Cost control

Cross-department collaboration

Training masterclasses

Planning and delegation

Seasonal menu development

Guest satisfaction

Ausbildung

Certificate or Diploma in Culinary Arts or equivalent

Jobbeschreibung

InterContinental Hotels Group in Penang is seeking a Chef de Partie to manage daily kitchen operations, ensuring top quality, presentation and consistency across dishes. You will prepare, cook, and present meals to approved recipes, assist with pre-opening mise en place, and supervise junior staff on shift.

The role requires 2–3 years’ hotel kitchen experience, HACCP and hygiene familiarity, and strong organizational skills. Pre-opening experience and exposure to international brands are a plus.