Chef all levels

IKATZ; Kuala Lumpur; Presencial; MYR 60.000 - 110.000; Tempo integral

Resumo da vaga

IKATZ in Kuala Lumpur is seeking an experienced chef to lead our culinary team and craft exceptional dishes with a focus on top-quality standards and safety. You will manage kitchen operations, mentor staff, and work closely with management to develop menus and seasonal specials.

The ideal candidate will have extensive senior kitchen experience, strong culinary skills, and familiarity with local health regulations, with a passion for high-volume, multicultural dining experiences.

Qualificações

• Extensive professional experience as a Chef or in a senior kitchen position.
• Advanced culinary skills with knowledge of cooking techniques, prep and presentation.
• Experience in fine dining or high-standard professional kitchens.
• Understanding of local Malaysia food safety and health standards.
• Excellent organizational and time management skills under pressure.
• Flexibility to work evenings, weekends, and holidays.
• Experience in high-volume or multicultural kitchens advantageous.

Responsabilidades

• Plan, prepare and cook high-quality dishes per recipes and standards.
• Manage kitchen operations, including prep, cooking, and plating.
• Maintain strict food hygiene and safety standards.
• Supervise and train kitchen staff.
• Monitor stock and manage inventory to minimize waste.
• Collaborate with management to develop menus and seasonal specials.
• Ensure equipment is maintained and kitchen is clean.
• Control food costs and contribute to profitability.
• Adapt to guest preferences and dietary requirements.

Conhecimentos

Senior chef

Spanish cuisine

Food safety knowledge

Team leadership

Formação

Culinary qualifications

Descrição da vaga

About the role

We are seeking an experienced and passionate people to join our culinary team in Kuala Lumpur. In this role, you will be responsible for creating exceptional dishes, whit super talented michellin star background team, and maintaining the highest standards of food quality and safety. This position offers an exciting opportunity to showcase your culinary expertise, innovate with flavours, and deliver outstanding dining experiences to our guests. You will work in a dynamic hospitality environment where your creativity and technical skills are valued and celebrated.

We are a non halal restaurant, we cook whit pork

Key responsibilities

• Planning, preparing and cooking high-quality dishes according to established recipes and presentation standards
• Managing kitchen operations, including food preparation, cooking techniques and plating to ensure consistency and excellence
• Maintaining strict food hygiene and safety standards in accordance with local health and safety regulations
• Supervising and training kitchen staff, including sous chefs and commis chefs, to uphold quality and efficiency standards
• Monitoring stock levels and managing food inventory, including ordering supplies and minimising waste
• Collaborating with management to develop menus, introduce new dishes and seasonal specials
• Ensuring all kitchen equipment is maintained in good working condition and used correctly
• Maintaining a clean and organised kitchen environment at all times
• Managing food costs and contributing to the profitability of the food service operation
• Adapting to guest preferences and dietary requirements with creativity and flexibility

What we're looking for

• Extensive professional experience as a Chef or in a senior kitchen position within a reputable hospitality establishment
• Advanced culinary skills with a strong knowledge of cooking techniques, food preparation and presentation
• Proven experience in fine dining or high standard professional kitchen
• In-depth understanding of food safety, hygiene regulations and health standards relevant to Malaysia
• Excellent organisational and time management skills, with the ability to work efficiently under pressure
• Knowledge of Spanish cuisine
• Attention to detail and commitment to maintaining consistently high standards of food quality
• Strong communication skills and the ability to work collaboratively with front-of-house and management teams
• Flexibility and willingness to work varying shifts, including evenings, weekends and public holidays as required in the hospitality industry
• Relevant culinary qualifications or certifications are desirable
• Experience in a high-volume or multicultural kitchen environment is advantageous