Culinary & Hospitality Intern — Hands-On Training + Mentoring

Huckleberry Hospitality Group Sdn Bhd; Kuala Lumpur; On-site; MYR 10,000 - 12,000; Part time

Benefits offered by this job

Meals provided

Uniform provided

Certificate upon completion

Job summary

Huckleberry Hospitality Group Sdn Bhd in Kuala Lumpur invites motivated students to join as interns in culinary and hospitality. This hands-on program provides real working experience in a professional kitchen and hospitality environment under the guidance of experienced staff.

You will assist in food preparation, cooking, plating, inventory, and guest service while learning safety, hygiene, and teamwork. A monthly RM1,000 allowance is provided, with meals and uniform, and a certificate issued

Qualifications

• Currently pursuing a Diploma, Degree or Certificate in Culinary Arts, Hospitality, Hotel Management or a related field.
• Passion for the food and hospitality industry.
• Willing to learn, work in a team and take instructions.
• Able to work shifts, weekends and public holidays when required.

Responsibilities

• Assist in food preparation, cooking and plating according to company standards.
• Support kitchen and service operations on a daily basis.
• Follow food safety, hygiene and sanitation procedures at all times.
• Assist with inventory, stock handling and storage.
• Help keep work areas clean, organised and safe.
• Support guest service and hospitality operations when needed.
• Learn and follow instructions from supervisors and senior team members.
• Perform other related duties as assigned.

Skills

Team player

Communication skills

English

Bahasa Malaysia

Education

Diploma/ Degree/ Certificate in Culinary Arts, Hospitality, Hotel Management or related field

Job description

Huckleberry Hospitality Group Sdn Bhd in Kuala Lumpur invites motivated students to join as interns in culinary and hospitality. This hands-on program provides real working experience in a professional kitchen and hospitality environment under the guidance of experienced staff.

You will assist in food preparation, cooking, plating, inventory, and guest service while learning safety, hygiene, and teamwork. A monthly RM1,000 allowance is provided, with meals and uniform, and a certificate issued