Kitchen Manager

Cutting Edge Recruitment; Kuala Lumpur; On-site; MYR 60,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation package

Exposure to world-class culinary techniques

Opportunities for innovation in cuisine

Job summary

A prestigious dining establishment in Kuala Lumpur is searching for a Kitchen Manager to lead back-of-house operations in a Michelin Guide-recognized restaurant. The ideal candidate will ensure precise culinary execution, uphold the highest food safety standards, and inspire a diverse culinary team. Candidates should have a strong background in fine dining operations, exceptional organizational skills, and a passion for creating unforgettable dining experiences. Competitive compensation and opportunities for innovation await in this high-stakes kitchen environment.

Qualifications

• Proven experience as Kitchen Manager or Sous Chef in fine dining.
• Deep understanding of kitchen operations and inventory systems.
• Exceptional strategic and leadership skills in culinary management.

Responsibilities

• Direct and oversee all back-of-house operations.
• Lead and inspire a diverse culinary team.
• Uphold the highest standards of food safety and hygiene.

Skills

Leadership ability

Kitchen operations

Food safety knowledge

Organizational skills

Attention to detail

Education

Culinary diploma or degree in Hospitality Management

Job description

🌟Shape the Heart of a Michelin Guide Dining Experience in Malaysia🌟

About the Restaurant:

An extraordinary opportunity awaits within a Michelin Guide-recognized restaurant that stands as a symbol of refined taste, precision, and culinary artistry. Renowned for delivering an elevated gastronomic journey, this establishment blends innovation with tradition, offering guests an immersive dining experience defined by impeccable standards, elegant presentation, and flawless execution.

Set in one of Malaysia’s most dynamic culinary landscapes, the restaurant is celebrated for its attention to detail, seasonally inspired menus, and a culture that champions creativity, discipline, and continuous improvement. Every service is a performance. Every plate tells a story.

About the Role:

The Kitchen Manager serves as the operational backbone of the kitchen—ensuring that every element, from preparation to plating, runs with precision and consistency. This role is ideal for a driven and detail‑oriented professional who thrives in high‑performance environments and understands the demands of Michelin‑level execution.

Acting as the bridge between culinary vision and operational excellence, the Kitchen Manager oversees the entire kitchen ecosystem, ensuring that standards are not only met—but elevated.

Key Responsibilities:

• Direct and oversee all back‑of‑house operations, ensuring smooth and efficient service at all times.
• Lead, inspire, and develop a diverse culinary brigade, fostering a culture of accountability, discipline, and excellence.
• Uphold and enforce the highest standards of food safety, hygiene, and sanitation in compliance with regulatory requirements.
• Collaborate closely with the Head Chef to execute menus with precision, consistency, and creativity.
• Manage inventory, procurement, and supplier relationships to ensure premium ingredient quality and cost efficiency.
• Implement and monitor cost‑control measures, minimizing waste while maximizing resource utilization.
• Continuously refine kitchen workflows, optimizing productivity without compromising quality.
• Conduct regular performance evaluations, training sessions, and skill development initiatives for kitchen staff.
• Ensure all dishes leaving the kitchen meet exacting standards of taste, presentation, and portioning.
• Handle operational challenges proactively, maintaining composure and efficiency during peak service periods.
• Drive innovation in kitchen systems, aligning with global best practices and Michelin Guide expectations.

Qualifications & Experience:

• Demonstrated success as a Kitchen Manager, Sous Chef, or similar leadership role within fine dining or Michelin‑recognised establishments.
• Deep understanding of high‑end kitchen operations, including inventory systems, food costing, and workflow optimisation.
• Strong knowledge of international food safety standards and regulatory compliance.
• Proven leadership ability with a track record of building and managing high‑performing teams.
• Exceptional organisational skills with acute attention to detail.
• Ability to thrive under pressure in a fast‑paced, high‑stakes culinary environment.
• Culinary diploma or degree in Hospitality Management or a related field is highly advantageous.
• Passion for gastronomy, innovation, and delivering unforgettable dining experiences.

Why This Opportunity Stands Out:

• Join a Michelin Guide‑recognised restaurant that defines excellence in Malaysia’s fine dining scene.
• Work alongside elite culinary professionals dedicated to pushing the boundaries of modern cuisine.
• Be part of a culture that values precision, creativity, and continuous growth.
• Exposure to world‑class culinary techniques, premium ingredients, and international standards.
• Competitive compensation package aligned with top‑tier hospitality roles.
• A platform to lead, innovate, and make a lasting impact in a prestigious kitchen environment.

This is more than a leadership role—it is an opportunity to influence the rhythm, discipline, and success of a kitchen that operates at the highest level of global culinary standards.