Sous Chef — Lead Kitchen & Team Excellence

Accor; Ciudad de México; On-site; MXN 402,000 - 670,000; Full time

Job summary

Mama Shelter in Mexico City seeks a Kitchen Leader to support the Chef de Cuisine in managing kitchen operations, inventory, and staff. Focus on food quality, cost controls, and delivering a vibrant guest experience in a fast-paced setting.

You will recruit and mentor kitchen team members, supervise daily culinary activities, ensure health and safety standards, lead team meetings, and handle administrative duties.

Qualifications

• 2-3 years of experience in kitchen leadership positions and/or high-volume kitchens.
• Able to communicate clearly and effectively (verbal & written).
• Flexible schedule, including evenings, weekends, and holidays.
• Detail oriented with strong organizational skills.

Responsibilities

• Assist in overseeing inventory, purchasing and food cost.
• Manage staffing levels to meet guest service and financial objectives.
• Train, mentor, and manage kitchen staff with the Chef de Cuisine.
• Ensure adherence to health and safety standards and sanitation.
• Submit operations reports and internal documentation.
• Lead and participate in team meetings.
• Uphold brand standards and portion sizes.

Skills

Passion for food

Talent recruitment

Effective communication

Team player

Energetic & resilient

Flexible schedule

Job description

Mama Shelter in Mexico City seeks a Kitchen Leader to support the Chef de Cuisine in managing kitchen operations, inventory, and staff. Focus on food quality, cost controls, and delivering a vibrant guest experience in a fast-paced setting.

You will recruit and mentor kitchen team members, supervise daily culinary activities, ensure health and safety standards, lead team meetings, and handle administrative duties.