Sous Chef & Kitchen Leader: Line & Event Expert

The Restaurant; México; Remote; MXN 525,118 - 875,197; Full time

Job summary

The Restaurant in Mexico is seeking a sous chef to help lead the kitchen team. This full-time role involves working on line for lunch and dinner while also managing events both in-house and off-site.

We require candidates with at least 3 years of management experience and a strong background in cooking, including butchery and sauce making. This position offers opportunities for growth within a friendly and supportive environment focused on scratch cooking.

Qualifications

• 3 years of management experience required.
• Must be willing to relocate.
• Experience working busy service lines for lunch and dinner is essential.

Responsibilities

• Lead the kitchen team during service.
• Work events in-house and offsite.
• Manage food costing and labor management.

Skills

Sous chef experience

Line cooking

Butchery

Sauce making

Motivation

Job description

The Restaurant in Mexico is seeking a sous chef to help lead the kitchen team. This full-time role involves working on line for lunch and dinner while also managing events both in-house and off-site.

We require candidates with at least 3 years of management experience and a strong background in cooking, including butchery and sauce making. This position offers opportunities for growth within a friendly and supportive environment focused on scratch cooking.