Pastry Sous Chef – Innovative Desserts & Team Leadership

Accor; Ciudad de México; On-site; MXN 420,000 - 540,000; Full time

Job summary

Mama Shelter in Mexico City is seeking a Pastry Sous Chef to launch and lead the pastry kitchen for its opening phase. You will craft creative desserts, oversee bakery operations, and ensure exceptional guest experiences through quality and presentation.

You will mentor the pastry team, manage inventory and costs, uphold food safety, and collaborate with culinary, restaurant, banquet, and bar teams to deliver memorable moments.

Qualifications

• Previous experience as a Pastry Sous Chef or Senior Pastry Chef in a luxury hotel or high-end restaurant.
• Strong knowledge of pastry production and bakery operations.
• Experience leading culinary teams and managing costs.

Responsibilities

• Support the launch and daily operation of the pastry kitchen.
• Assist in developing creative dessert, bakery, and pastry menus that align with the hotel's concept and seasonal offerings.
• Ensure consistent quality, presentation, and flavor across all pastry products.
• Lead, mentor, and inspire pastry team members, creating a positive and collaborative kitchen culture.
• Maintain the highest standards of food safety, hygiene, and sanitation.
• Manage inventory, ordering, and cost controls while minimizing waste.
• Collaborate with culinary, restaurant, banquet, and bar teams to create memorable guest experiences.
• Participate in menu tastings, special events, promotions, and seasonal activations.
• Support recruitment, onboarding, and training during the hotel opening phase.
• Foster a culture of creativity, excellence, and continuous improvement

Skills

Pastry production

Team leadership

Menu development

Food cost management

Job description

Mama Shelter in Mexico City is seeking a Pastry Sous Chef to launch and lead the pastry kitchen for its opening phase. You will craft creative desserts, oversee bakery operations, and ensure exceptional guest experiences through quality and presentation.

You will mentor the pastry team, manage inventory and costs, uphold food safety, and collaborate with culinary, restaurant, banquet, and bar teams to deliver memorable moments.