Sous Chef

Four Seasons Hotels and Resorts; La Ribera; On-site; MXN 900,000 - 1,800,000; Full time

Benefits offered by this job

Compensation: Highly competitive

Annual incentive plan for managerial '

Shuttle service

Job summary

Four Seasons Hotels Ltd in Los Cabos, Mexico, is seeking a Sous Chef for Estiatorio Milos at the East Cape location. You will oversee all aspects of food preparation and culinary execution, crafting locally sourced seafood dishes inspired by Mediterranean and Baja California traditions.

You will lead the kitchen, develop seasonal menus with authenticity, manage budgets, and maintain high hygiene standards in a luxury hotel setting, delivering refined, high-quality dishes that reflect Greek

Qualifications

• Fluency in Spanish and English required for bilingual communication.
• Bachelor’s degree in Culinary Arts or related field required.
• Minimum 3+ years managing kitchen operations, including budgeting and food cost control.
• At least 5+ years in a luxury hotel or upscale dining setting.
• Proven ability to work with hotel systems with attention to detail.

Responsibilities

• Menu development and execution balancing authenticity with seasonal twists.
• Oversee daily kitchen operations ensuring efficiency, safety and quality.
• Recruit, train, and manage kitchen staff; foster collaboration.
• Manage food costs, inventory and waste reduction to maintain profitability.

Skills

Bilingual Spanish/English

Hotel systems proficiency

Education

Bachelor’s degree in Culinary Arts or related field

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined "the aquarium of the world" by famed oceanographer Jacques Cousteau.

About the role of the Sous Chef – Estiatorio Milos

The Chef will oversee all aspects of food preparation and culinary execution for this elegant beachfront restaurant, where the flavors of Greece and Baja California come together in a distinctive dining experience. Responsible for crafting locally sourced seafood dishes inspired by both Mediterranean and regional traditions, the Chef will balance simplicity, precision, and authenticity in every plate. This role requires a deep understanding of Mediterranean cuisine, fresh seafood, and coastal culinary traditions, with the ability to deliver refined, high-quality dishes that embody the essence of Greek cooking while celebrating the ingredients and flavors of Baja California.

What you will do:

Menu Development & Execution:

• Maintain authenticity in flavors, presentation, and preparation techniques while introducing creative twists when appropriate.
• Develop seasonal and special event menus

Kitchen Operations & Food Preparation:

• Oversee daily kitchen operations to ensure efficiency and productivity.
• Maintain high culinary standards, hygiene, and safety regulations.
• Ensure proper portion control and adherence to recipes.

Team Leadership & Management:

• Recruit, train, and manage kitchen staff.
• Foster a positive and collaborative work environment.
• Monitor performance and provide coaching for professional development.

Budgeting & Cost Control:

• Manage food costs, inventory, and waste reduction.
• Ensure profitability through effective cost management without compromising quality.
• Maintain compliance with health and safety regulations.

What you bring:

• Fluency in both Spanish and English is essential for effective communication within a bilingual team and with diverse clientele.
• Bachelor’s degree in Culinary Arts or a related field is required to ensure a solid foundation in culinary principles and practices.
• Minimum of 3+ years of experience in Kitchen Management Operations , including expertise in budgeting, food cost control, and process optimization to drive efficiency and profitability.
• At least 5+ years of experience working in a luxury hotel or similar upscale dining setting, where high standards of service and cuisine are expected.
• Proven ability to work proficiently with hotel systems , maintaining exceptional attention to detail and ensuring smooth kitchen operations in a fast-paced environment.

What we offer:

• Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
• Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
• Uniforms: Complimentary Dry Cleaning for Employee Uniforms
• Training & Development: In-house training workshops for line and management employees
• Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

Four Seasons is powered by our people. We are collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners trough a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is trough a world-class employee experience and company culture.

About Four Seasons Resort and Residences Los Cabos at Costa Palmas

Four Seasons Resort and Residences Los Cabos, at Costa Palmas, located in LA RIBERA , will be part of the exclusive Costa Palmas resort community, which will also include a private marina and a members-only beach and yacht club, all situated along a two-mile stretch of pristine white sand and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico. We look forward to welcoming our guests from around the world to experience Four Seasons' legendary quality and service while discovering the richness and beauty of Baja’s eastern cape with a variety of activities including swimming, snorkeling, sportfishing, golf and desert adventures.

Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas:

• Hotel Site: https://www.fourseasons.com/es/loscabos/
• Instagram: #fsloscabos

Service Culture

Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.