Chef de Partie - Room Service

Four Seasons; La Ribera; On-site; MXN 360,000 - 480,000; Full time

Benefits offered by this job

Competitive salary

Shuttle service

Dry cleaning for uniforms

In‑house training workshops

Employee awards

Job summary

Four Seasons Resort and Residences Los Cabos at Costa Palmas seeks a Chef de Partie to lead in‑room dining preparations, ensuring precision, consistency and guest delight.

Based in Costa Palmas, you will supervise junior staff, coordinate with Room Service, and uphold food safety while contributing to menu development and seasonal specials.

The role offers competitive compensation, shuttle transport, and in‑house training within a luxury resort environment.

Qualifications

• Experience as Chef de Partie in a luxury hotel or resort.
• Experience or interest in room service or a la carte operations.
• Culinary degree or equivalent certification.
• Fluency in Spanish and English.

Responsibilities

• Prepare, cook, and present in‑room dining items to resort standards.
• Lead junior kitchen staff during service for efficiency and quality.
• Ensure dietary, portion, and presentation requirements are met.
• Coordinate with Room Service to ensure timely guest deliveries.
• Maintain cleanliness and comply with local food safety regulations.
• Monitor stock and assist in inventory for the in‑room dining section.
• Support menu development and seasonal specials for room service.

Skills

Bilingual English/Spanish

Chef de Partie experience

Room service experience

Culinary degree

Food safety knowledge

Education

Culinary degree

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.

About the role of the Chef de Partie - IRD

The Chef de Partie – In‑Room Dining is responsible for overseeing the preparation and production of dishes specific to the in‑room dining service. This role ensures that all culinary standards are met with precision, consistency, and high attention to detail, providing guests with exceptional dining experiences in the comfort of their accommodations.

What You Will Do

• Prepare, cook, and present menu items specific to in‑room dining according to resort standards.
• Support the broader operations of the Main Kitchen as required, while primarily focusing on In‑Room Dining service.
• Lead and support junior kitchen staff during service to ensure smooth, efficient, and timely food preparation.
• Ensure all dishes are prepared on time and according to dietary requirements, portion sizes, and presentation standards.
• Collaborate closely with Room Service staff to coordinate timely delivery and accommodate guest requests.
• Maintain cleanliness and hygiene of the In‑Room Dining kitchen area in line with local food safety regulations.
• Monitor stock levels, ensure proper storage, and assist in inventory control for the in‑room dining section.
• Contribute ideas for menu development and seasonal specials tailored for room service.
• Ensure equipment is maintained properly and report any malfunction to the Sous Chef.
• Uphold resort values and maintain a guest‑first attitude in all kitchen operations.

What You Bring

• Fluency in Spanish and English is required for this position
• Proven experience as a Chef de Partie in a luxury hotel or resort environment.
• Specialized experience or keen interest in room service or a la carte operations.
• Culinary degree or equivalent professional certification.
• Solid knowledge of food safety and sanitation standards.

What We Offer

• Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
• Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
• Uniforms: Complimentary Dry Cleaning for Employee Uniforms
• Training & Development: In‑house training workshops for line and management employees
• Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

Four Seasons is powered by our people. We are collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners trough a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is trough a world‑class employee experience and company culture.

About Four Seasons Resort and Residences Los Cabos at Costa Palmas

Four Seasons Resort and Residences Los Cabos, at Costa Palmas, located in LA RIBERA, will be part of the exclusive Costa Palmas resort community, which will also include a private marina and a members‑only beach and yacht club, all situated along a two‑mile stretch of pristine white sand and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico. We look forward to welcoming our guests from around the world to experience Four Seasons' legendary quality and service while discovering the richness and beauty of Baja's eastern cape with a variety of activities including swimming, snorkeling, sportfishing, golf and desert adventures.

• Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas:
• Hotel Site: https://www.fourseasons.com/es/loscabos/
• Instagram: #fsloscabos

Service Culture

Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.

Learn More By Visiting Us At

• Company Site: www.fourseasons.com
• Our Careers: https://careers.fourseasons.com/us/en
• LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts
• Facebook: https://www.facebook.com/FourSeasonsJobs
• Twitter: https://twitter.com/FourSeasonsJobs