Remote Head Mixologist & Beverage Program Lead

Clavadito Restaurante; San Pedro Garza García; Remote; MXN 360,000 - 600,000; Full time

Benefits offered by this job

Fully remote

Competitive remuneration package

Job summary

Clavadito Restaurante in Acapulco, Guerrero, seeks an innovative Jefe de Barra y Mixólogo de Autor to lead the beverage program. This is a fully remote role that lets you craft exceptional cocktail experiences from anywhere, while shaping menus and staff training.

You will source spirits, develop signature recipes, manage inventory strategies, and ensure the highest standards of beverage preparation and presentation, with a forward-thinking approach to bar service.

Qualifications

• Experience as head bartender, bar manager, or lead mixologist with a portfolio of original cocktails.
• Deep knowledge of spirits, wine, beer, liqueurs, and non-alcoholic ingredients.
• Experience in inventory management, cost control, and menu engineering for bar programs.
• Excellent mixology techniques, presentation styles, and remote leadership abilities.
• Ability to work independently and manage projects remotely.

Responsibilities

• Conceptualize, develop, and execute a cutting-edge cocktail menu with signature creations and classics.
• Source and evaluate spirits, mixers, and garnishes; build supplier relationships.
• Create detailed recipes and preparation guides for all menu items.
• Conduct virtual training sessions and provide resources for bar staff to ensure quality.
• Develop and implement inventory management systems for bar supplies.
• Monitor beverage costs and optimize profitability while maintaining quality.
• Stay ahead of mixology trends and emerging spirits worldwide.
• Ensure compliance with health and safety regulations for beverage preparation.
• Collaborate with management to create themed beverage promotions and events.
• Maintain innovative cocktail presentation and garnish artistry.

Job description

Clavadito Restaurante in Acapulco, Guerrero, seeks an innovative Jefe de Barra y Mixólogo de Autor to lead the beverage program. This is a fully remote role that lets you craft exceptional cocktail experiences from anywhere, while shaping menus and staff training.

You will source spirits, develop signature recipes, manage inventory strategies, and ensure the highest standards of beverage preparation and presentation, with a forward-thinking approach to bar service.