Luxury Mixologist & Beverage Program Lead

Hyatt Hotels Corporation

Ciudad de México

Presencial

MXN 446.000 - 725.000

Jornada completa

14 días+

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Descripción de la vacante

Park Hyatt Mexico City Polanco, a member of the Hyatt family, is seeking a skilled Mixologist to open and lead the property's beverage program. You will oversee the bartending team, craft premium cocktails, and deliver guest experiences that reflect luxury hospitality.

Fluent in English and Spanish, you will train staff, manage inventory and POS systems, and work rotating shifts including weekends and holidays to uphold service excellence.

Formación

  • Minimum of 3 years of experience in luxury hotel or hospitality.
  • Formal certification in Mixology or proven experience managing high-end cocktail programs (IBA).
  • Advanced knowledge of spirits, mixology techniques, beverage trends, and food and beverage pairing.
  • Proficiency in inventory management tools and POS systems.
  • Ability to train, coach, and motivate teams in the proper execution of mixology programs.
  • Fluent spoken and written English and Spanish.
  • Flexible schedule availability; rotating shifts including weekends and holidays.

Responsabilidades

  • Lead the bartending team to deliver exceptional beverages and guest experiences.
  • Ensure quality and service excellence of the property's mixology program.
  • Foster genuine connections with guests and fellow bartenders while maintaining luxury service standards.

Conocimientos

Mixology
Team leadership
Beverage pairing
Inventory management
POS systems
Bilingual EN/ES
Service excellence

Educación

Mixology certification

Herramientas

POS software
Inventory software

Descripción del empleo

Park Hyatt Mexico City Polanco, a member of the Hyatt family, is seeking a skilled Mixologist to open and lead the property's beverage program. You will oversee the bartending team, craft premium cocktails, and deliver guest experiences that reflect luxury hospitality.

Fluent in English and Spanish, you will train staff, manage inventory and POS systems, and work rotating shifts including weekends and holidays to uphold service excellence.

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