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PepsiCo in Azcapotzalco, Mexico City, is seeking an R&D Lab Assistant Analyst to support bench top development and validation of beverage formulations in a collaborative environment. You will coordinate with Product Developers and multiple R&D partners to ensure safe, compliant products.
The role involves maintaining laboratory facilities, managing materials, and assisting calibration of analytical equipment.fluency in English and Spanish is required, with strong organizational skills and a
At PepsiCo, you’ll discover a place where our mission is to create smiles around the world. With a portfolio of more than 500 beloved brands including, Gatorade, Lay’s and Quaker, our work touches millions of people every day. At the heart of the company is a team of thinkers, creators, and problem-solvers who collaborate to innovate and turn ideas into action. Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions are guided by consumer centricity, creating opportunities for our associates to do meaningful work and make a lasting impact in the communities we serve. Whatever your role, you’ll be part of a global community that values your ideas and empowers you to make an impact, on your career and on the world around you.
This role will be responsible for supporting R&D formula development and validation at benchtop development level for beverages, requiring coordination with Product Developers and cross functional R&D partners including, Quality Assurance, Consumer Science, Regulatory Affairs and Commercialization Engineering. This role will provide Support for Innovation, TBS (Technical Brand Stewardship) and Productivity projects for LATAM beverages.
Education - Education: Bachelor´s Degree or higher in one of the following areas - Food Chemistry, Food Science, Food Process Engineering, Chemistry or any Food Science Field related technical area; Experience - Professional Experience - - R&D experience: Not necessarily required; desired some experience working in a laboratory facility is a plus - Functional experience: Desired Experience in Product Development is a plus. - Ability to work in a laboratory using different Analytical Equipment is a plus - Skills - Fluent in both English and Spanish is a must. - Basic Project Management Skills - Ability to collaborate and work in cross-functional teams - Ability to work in a virtual team environment - Cultural sensitivity / flexibility in responding to different cultures; - Results oriented and able to balance competing priorities without losing momentum and managing uncertainties. - Self-starter and proactive - Qualifications - Ability to follow instructions and to participate in execution plans to get alignment. - Curiosity for learning - Good communication skills - Strong organizational skills
We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We respect and value diversity as a work force and innovation for the organization.
Education - Education: Bachelor´s Degree or higher in one of the following areas - Food Chemistry, Food Science, Food Process Engineering, Chemistry or any Food Science Field related technical area; Experience - Professional Experience - - R&D experience: Not necessarily required; desired some experience working in a laboratory facility is a plus - Functional experience: Desired Experience in Product Development is a plus. - Ability to work in a laboratory using different Analytical Equipment is a plus - Skills - Fluent in both English and Spanish is a must. - Basic Project Management Skills - Ability to collaborate and work in cross-functional teams - Ability to work in a virtual team environment - Cultural sensitivity / flexibility in responding to different cultures; - Results oriented and able to balance competing priorities without losing momentum and managing uncertainties. - Self-starter and proactive - Qualifications - Ability to follow instructions and to participate in execution plans to get alignment. - Curiosity for learning - Good communication skills - Strong organizational skills
This role will be responsible for supporting R&D formula development and validation at benchtop development level for beverages, requiring coordination with Product Developers and cross functional R&D partners including, Quality Assurance, Consumer Science, Regulatory Affairs and Commercialization Engineering. This role will provide Support for Innovation, TBS (Technical Brand Stewardship) and Productivity projects for LATAM beverages.
Azcapotzalco, Mexico City, Mexico