Head Mixologist

Hyatt Hotels Corporation; Ciudad de México; Presencial; MXN 600.000 - 900.000; Jornada completa

Descripción de la vacante

The Standard operates a premier Mexico City destination, seeking a Head Mixologist to lead the beverage program and mentor a high-performing bar team. You will design signature cocktails and seasonal menus, ensuring exceptional quality and memorable guest experiences.

Ideal candidates have luxury hospitality experience, mastery of classic and modern techniques, and fluency in English and Spanish in a bilingual setting.

Formación

• Experience as Head Mixologist or Senior Mixologist in luxury hospitality.
• Knowledge of classic cocktails, modern techniques, premium spirits and wines.
• Strong leadership to inspire and develop a high-performing team.
• Fluency in English and Spanish; excellent guest communication.

Responsabilidades

• Lead day-to-day bar operations with creativity, consistency and excellence.
• Design and develop seasonal cocktail menus reflecting The Standard's personality.
• Inspire, mentor, and develop the bar team through hands-on leadership and training.
• Ensure exceptional quality, presentation and consistency of beverages.
• Collaborate with culinary and F&B leadership on integrated experiences.
• Manage beverage inventory, ordering, costs and supplier relationships.
• Stay ahead of industry trends and techniques to keep the program fresh.
• Create memorable guest interactions and a welcoming bar atmosphere.

Conocimientos

Head Mixologist

Leadership

Mixology skills

Cost management

Communication

Bilingual EN/ES

Creativity

Guest engagement

Descripción del empleo

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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

The Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color, and a signature wink. With 206 guestrooms, 27 branded residences, vibrant dining destinations, and a rooftop overlooking the Monumento a la Revolución, we're bringing our unmistakable energy to Latin America.

We're looking for a Head Mixologist to shape the cocktail experience across one of Mexico City's most exciting hospitality destinations. We're searching for someone who blends creativity with precision, embraces innovation, and understands that every great cocktail begins with a great story.

The Opportunity

At The Standard, the bar is more than a place to order a drink—it's where conversations begin, celebrations unfold, and unforgettable nights take shape.

As our Head Mixologist, you'll lead the creative vision of our beverage program, developing signature cocktails that reflect our bold personality while inspiring a team that shares your passion for exceptional hospitality. Your influence will be felt in every menu, every interaction, and every perfectly crafted drink.

What You'll Do

• Lead the day-to-day operations of the bar program with creativity, consistency, and excellence.
• Design and develop innovative seasonal cocktail menus that reflect The Standard's unique personality.
• Inspire, mentor, and develop the bar team through hands-on leadership and continuous training.
• Ensure exceptional quality, presentation, and consistency across every beverage served.
• Collaborate with culinary and Food & Beverage leadership to create integrated dining and drinking experiences.
• Manage beverage inventory, ordering, cost control, and supplier relationships.
• Stay ahead of industry trends, techniques, and emerging spirits to keep the cocktail program fresh and relevant.
• Create memorable guest interactions while fostering an energetic and welcoming bar atmosphere.

What You'll Bring

• Proven experience as a Head Mixologist or Senior Mixologist in a luxury lifestyle hotel, cocktail bar, or high-end restaurant.
• Deep knowledge of classic cocktails, modern mixology techniques, premium spirits, wines, and beverage trends.
• Strong leadership skills with the ability to inspire, coach, and develop a high-performing team.
• Excellent understanding of beverage cost management, inventory control, and responsible alcohol service.
• Outstanding communication and guest engagement skills.
• Fluency in both English and Spanish, with the ability to communicate confidently with guests, colleagues, and leadership in a bilingual environment.
• Creativity, curiosity, and a passion for innovation.
• A collaborative mindset and the confidence to bring new ideas to the table.
• A genuine passion for creating experiences that guests remember long after the final sip.

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