Bar Manager — New-Launch Boutique Hotel & Mixology Lead

Accor; Ciudad de México; Sur place; MXN 335 000 - 502 000; Plein temps

Résumé du poste

Mama Shelter Mexico City is opening a new Bar Manager position within its Food & Beverage team. The role requires leading and coaching the bar staff, managing shifts, and delivering exceptional guest service in a high-volume lifestyle hotel setting.

The ideal candidate has 2–3 years of bar supervisory experience, strong mixology skills, and a proactive approach to cost control, inventory, and training. English fluency is essential, with a local language proficiency and a 3rd language a plus.

Qualifications

• Minimum 2–3 years as Bar Supervisor or Assistant Bar Manager.
• Excellent mixology skills and knowledge of spirits, cocktails, and drink trends.
• Experience in team management and cost control.
• Fluency in local language and professional English; a 3rd language is a plus.

Responsabilités

• Supervise and coordinate the bar team: scheduling, task allocation, and presence on the floor during service.
• Recruit, onboard, and train new team members; track hours and weekly schedules.
• Encourage team growth through ongoing training, evaluations, and feedback.
• Maintain a respectful, motivating work environment aligned with Mama Shelter values.
• Manage bar inventory and equipment; ensure proper ordering and restocking of supplies.
• Control costs, monitor waste, and participate in pricing decisions.
• Ensure cleanliness and maintenance of bar area and equipment.
• Contribute to monthly reporting (sales, losses, customer feedback).

Connaissances

Team management

Leadership

Mixology

Cocktail knowledge

Staff training

Cost control

Outils

Billing systems

Cash handling

Description du poste

Mama Shelter Mexico City is opening a new Bar Manager position within its Food & Beverage team. The role requires leading and coaching the bar staff, managing shifts, and delivering exceptional guest service in a high-volume lifestyle hotel setting.

The ideal candidate has 2–3 years of bar supervisory experience, strong mixology skills, and a proactive approach to cost control, inventory, and training. English fluency is essential, with a local language proficiency and a 3rd language a plus.