Luxury Restaurant Manager - Polanco Opening

Hyatt Hotels Corporation; Ciudad de México; Presencial; MXN 502.000 - 725.000; Jornada completa

Descripción de la vacante

Park Hyatt Mexico City Polanco, a luxury Hyatt property, seeks a Restaurant Manager to oversee All-Day Dining and In Room Dining. Lead service operations, training, and guest-experience excellence in a refined Park Hyatt environment.

Role requires 3–5 years in upscale hospitality, fluent Spanish and strong English, and flexible scheduling including weekends and holidays. Drive cost control and high standards of hygiene and service.

Formación

• Bachelor’s degree or diploma in Hospitality Management, Restaurant Management, or a related field.
• 3–5 years of experience in restaurant or hotel food and beverage operations, preferably in luxury or upscale environment.
• Strong leadership, communication, organization, and problem-solving skills.
• Excellent knowledge of restaurant service, food safety, hygiene, and cost control.
• Fluent Spanish and strong English communication skills.
• Ability to work flexible schedules, including weekends and holidays.
• Passion for hospitality and guest satisfaction.

Responsabilidades

• Oversee daily operation of the All-Day Dining restaurant and In Room Dining to ensure exceptional guest service.
• Maintain high-quality food and beverage standards and efficient team performance.
• Train and motivate colleagues, control costs, and uphold hygiene and safety standards.

Conocimientos

Leadership

Communication

Organization

Problem-solving

Cost control

Guest satisfaction

Educación

Bachelor’s degree or diploma in Hospitality Management

Descripción del empleo

Park Hyatt Mexico City Polanco, a luxury Hyatt property, seeks a Restaurant Manager to oversee All-Day Dining and In Room Dining. Lead service operations, training, and guest-experience excellence in a refined Park Hyatt environment.

Role requires 3–5 years in upscale hospitality, fluent Spanish and strong English, and flexible scheduling including weekends and holidays. Drive cost control and high standards of hygiene and service.