Luxury In-Room Dining Server – Cabo Del Sol

Four Seasons Hotels And Resorts; Cabo San Lucas; Vor Ort; MXN 180.000 - 280.000; Vollzeit

Benefits dieser Stelle

Transportation service (to/from resort

Uniform laundry service

Training programs and in-house courses

Recognition programs and awards

Zusammenfassung

Four Seasons Cabo Del Sol in Baja California Sur, Mexico, seeks an In Room Dining Server to deliver exquisite food and beverage service to guests and clients, upholding luxury standards and extensive knowledge of spirits, cocktails and wines.

Candidates must be bilingual (Spanish and English), possess at least 2 years in ultra-luxury hotels, and have valid work authorization for Mexico. Target hire date: October 2026.

Qualifikationen

• Minimum experience of 2 years in ultra-luxury hotels.
• Knowledge of high service standards.
• Strong knowledge of spirits, cocktails and wines.
• Mastery in stressful situations and maintaining high-level service quality.
• High ability to communicate with others.
• Reading, writing and oral proficiency in both Spanish and English language.
• Proactive.
• Highly developed problem-solving skills.
• Able to work effectively under pressure and with a high volume of business.
• Able to multitask and prioritize workload and projects simultaneously and efficiently.
• This position requires applicants to have valid work authorization in Mexico.

Aufgaben

• The In Room Dining Server will provide food and beverage service to guests and clients, guiding them through the outlet concepts and products to ensure complete satisfaction.
• Maintain high service standards and deliver epic guest experiences.
• Assist with setup, break-down, and timely service throughout shifts.

Kenntnisse

Ultra-luxury hotels

Service standards

Spirits & wines

Bilingual English/Spanish

Stress management

Jobbeschreibung

Four Seasons Cabo Del Sol in Baja California Sur, Mexico, seeks an In Room Dining Server to deliver exquisite food and beverage service to guests and clients, upholding luxury standards and extensive knowledge of spirits, cocktails and wines.

Candidates must be bilingual (Spanish and English), possess at least 2 years in ultra-luxury hotels, and have valid work authorization for Mexico. Target hire date: October 2026.