Jefe de Cocina (Alta Cocina Mexicana)

Placements24; Tlaquepaque; On-site; MXN 600,000 - 1,200,000; Full time

Benefits offered by this job

Competitive salary

Profit-sharing opportunities

Health insurance

Paid time off

Culinary training

Job summary

Placements24 is seeking an exceptional Head Chef for a high-end restaurant in Tlaquepaque, Jalisco. Lead culinary operations, craft menus showcasing local ingredients, and uphold top-tier quality, hygiene, and presentation.

You will manage the kitchen team, control costs, train staff, and collaborate with management on pricing, specials, and events, delivering an inspired dining experience for discerning guests.

Qualifications

• Culinary degree or equivalent professional experience.
• 5+ years as Head Chef or Sous Chef in fine dining.
• Strong leadership and cost-control skills.
• Deep knowledge of Mexican cuisine and global trends.

Responsibilities

• Lead and manage all kitchen operations from prep to plating.
• Develop creative menus celebrating Mexican traditions with a modern twist.
• Source local ingredients, ensure freshness and sustainability.
• Train and mentor staff, foster a high-performance team.
• Control food costs, manage inventory, minimize waste.
• Maintain strict food safety, sanitation, and hygiene standards.
• Collaborate on menu pricing, specials, and events.
• Ensure exceptional quality and presentation at all times.
• Oversee equipment maintenance and kitchen safety.
• Contribute to the restaurant's culinary reputation.

Skills

Leadership

Menu development

Cost control

Food safety

Plating & presentation

Mexican cuisine

Education

Culinary degree

Job description

About the Role

Our client, an acclaimed restaurant celebrated for its innovative approach to traditional Mexican cuisine in Tlaquepaque, Jalisco , is seeking an exceptional Head Chef. This pivotal role involves leading all culinary operations, crafting exquisite menus that highlight local ingredients and modern techniques, and maintaining the highest standards of quality, presentation, and hygiene. You will be responsible for managing the kitchen team, controlling food costs, and ensuring an unparalleled dining experience for our discerning clientele in the vibrant Tlaquepaque area. The ideal candidate will possess a deep passion for Mexican gastronomy, creative culinary vision, and proven leadership skills within a high-end restaurant environment. We are looking for an artist who can inspire a kitchen brigade and delight palates with authentic yet contemporary flavors.

Key Responsibilities

• Lead and manage all kitchen operations, including food preparation, cooking, and plating.
• Develop and execute creative menus that celebrate Mexican culinary traditions with a modern twist.
• Source high-quality ingredients from local suppliers, ensuring freshness and sustainability.
• Manage, train, and mentor the kitchen staff, fostering a positive and efficient work environment.
• Control food costs, manage inventory, and minimize waste to achieve budgetary goals.
• Ensure strict adherence to all food safety, sanitation, and hygiene standards.
• Collaborate with the restaurant management on menu pricing, specials, and events.
• Maintain impeccable standards of food quality and presentation at all times.
• Oversee kitchen equipment maintenance and ensure a safe working environment.
• Contribute to the restaurant's reputation for culinary excellence and innovation.

Requirements

• Culinary degree or equivalent professional experience.
• Minimum of 5 years of experience as a Head Chef or Sous Chef in fine dining establishments.
• Extensive knowledge of Mexican cuisine and global culinary trends.
• Proven leadership and team management abilities.
• Strong understanding of kitchen operations, cost control, and inventory management.
• Excellent palate and meticulous attention to detail in food presentation.
• Proficiency in recipe development and costing.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure and adapt to a fast-paced environment.
• Passion for culinary arts and creating exceptional dining experiences in Tlaquepaque, Jalisco.

Benefits

• A competitive salary, profit-sharing opportunities, and a comprehensive benefits package including health insurance are offered.
• This is a unique opportunity to lead the culinary vision of a highly regarded restaurant and express your creativity.
• You will work with a talented team and have the chance to further develop your culinary expertise.
• Benefits include paid time off and opportunities for culinary training.
• Join our esteemed team in Tlaquepaque and lead the way in innovative Mexican cuisine.