Hospitality Kitchen Lead: Menu Innovation & Team Growth

Hilton; México; Sur place; MXN 420 000 - 700 000; Plein temps

Résumé du poste

Hilton in Mexico is seeking a Kitchen Manager to lead daily culinary production, ensure quality and safety, and deliver memorable guest experiences.

You will supervise kitchen operations, manage budgeting and reporting, select ingredients, and craft new dishes and seasonal menus to elevate the dining experience.

Join our team to develop talent, uphold health standards, and contribute to an exceptional hospitality culture at a globally trusted brand.

Responsabilités

• Oversee kitchen operations: manage food preparation, presentation, and production while ensuring quality, safety, sanitation, and cost control to maximize efficiency and profitability
• Manage administrative functions: oversee kitchen systems, budgeting, forecasting, reporting, and team member operations
• Ensure ingredient quality: select, inspect, and utilize high-quality food and beverage products, including meats, seafood, produce, and seasonings
• Enhance menu offerings: create and implement new dishes and seasonal menus to elevate the dining experience
• Inspire and develop the team: supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Description du poste

Hilton in Mexico is seeking a Kitchen Manager to lead daily culinary production, ensure quality and safety, and deliver memorable guest experiences.

You will supervise kitchen operations, manage budgeting and reporting, select ingredients, and craft new dishes and seasonal menus to elevate the dining experience.

Join our team to develop talent, uphold health standards, and contribute to an exceptional hospitality culture at a globally trusted brand.